La Bodega - Carta

Chemin Des Dupines, 30100 Alès, France, French Republic

🛍 Grill, Patio, Terrasse, Fruits De Mer

La Bodega

Teléfono: +33890210132,+33890719704

Dirección: Chemin Des Dupines, 30100 Alès, France, French Republic

Ciudad: Alès

Menú Platos: 33

Reseñas: 0

Menú completo - 33 opciones

Todos los precios son estimaciones en menú.

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Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Patio Una experiencia de comedor al aire libre relajada que ofrece una variedad de platos perfectos para disfrutar al aire libre. Saboree sus favoritos bajo el cielo abierto, rodeado de un ambiente acogedor y una atmósfera animada. Ver carta
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Terrasse

Restaurantes Similares

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Carta • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."