La cheminee - Carta

Lieu-dit Les Annes, Le Grand-Bornand, France, 74450

🛍 Thé, Cafés, Steak, Français

4.2 💬 1392 Reseñas
La cheminee

Teléfono: +33450173625,+33450732445,+33450270387

Dirección: Lieu-dit Les Annes, Le Grand-Bornand, France, 74450

Ciudad: Le Grand-Bornand

Menú Platos: 5

Reseñas: 1392

"Really it's worth the detour. A traditional home cuisine, gratin, fondue, raclette, rosé magret.... Beautiful well erect plates. Only happiness. We went there twice in the week. The boss is very nice and takes time to speak with the client. A little waiting to be expected. But nothing traumatizing And then as we say more it's long plus it's good .... It's holidays...!????"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Sophie Sophie

We had a very good time in this restaurant. The lamb is succulent!

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Reseñas

christel
christel

Warm welcome, impeccable service, excellent meals. Nothing to say was a very good night.


Seb
Seb

On top dishes are really excellent staff at the top a very nice restaurant we recommend without hesitation


Lottie
Lottie

What a beautiful place x food was amazing, staff and service amazing. So glad we drove out and discovered this place. Thank you Ver carta


Manon
Manon

Typical mountain atmosphere, very friendly staff, very tasteful and hearty flat. Very carefully presented, we will return with great pleasure


jordi
jordi

OPEN ON TUESDAYS AND DURING THE INTER-SEASON!! Great food, amazing ambiance, must visit when in Châtel! The owner Ouana is very kind and helpful!


Evelyne
Evelyne

Je recommande ce restaurant très bonne fondue 4 fromages avec charcuterie accompagnée de salade Décor du restaurant très agréable Accueil sympathique Ver carta


Maïlys
Maïlys

Hello, A restaurant at the top fast service, the dishes are well filled it is huge. There are plenty of choices on the map that have been dessert or flat drinks. Prices are cheap compared to the other restaurant. The service is fast and the waitress and very nice. You can go with your eyes closed!


Thomas
Thomas

Service by the “lady of the house” (sure there is a French term) was great. Knows the menu and can explain it in several languages, including English. This restaurant is tucked away from main village and is a great find. Salad Savoyard was great and I had the skewered chicken, which was great with home made Bernaise sauce. Would recommend.


Labrosse
Labrosse

Really it's worth the detour. A traditional home cuisine, gratin, fondue, raclette, rosé magret.... Beautiful well erect plates. Only happiness. We went there twice in the week. The boss is very nice and takes time to speak with the client. A little waiting to be expected. But nothing traumatizing And then as we say more it's long plus it's good .... It's holidays...!???? Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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"In the summer, nothing but more pleasant than the altitude restaurants with most often a magnificent view and of course a terrace, here adorning a traditional savoyard chalet of the most blooming dates from 1788. On leaving the Grand-Bornand, a road on the right that climbs a few kilometers and thus arrives face to this superb building. Reservation indispensable because of course the number of places is limited and it would be a shame not to be able to stop there. Chalet in old wood, full of flowers, some antique objects and there, a fountain and this terrace with tables along a fence and view over the valley. A smiling welcome then an effective service once installed at one of the tables. You should know that when booking by phone, it will be possible to book one of the menus that includes either a tartiflette or diots. Here of course it will be a family savoyard meal prepared around the products of the region, so the Aravis. Of course, the famous farmer reblochon that is a raw milk cheese, handmade, on the farm and twice a day after milking, used for tartiflette and croutes. Milk comes from the only herd of exploitation, mainly from the Abundance breed. Then the diots that are small rustic sausages made in Savoy. They consist of chopped pork and scented with nutmeg and garlic and owe their origin to the word drawn from the dialect savoyard diot which means sausage, but which can also pronounce djo. Otherwise a card with some plates like the plate of the hiker with smoked ham, rosette, farmer reblochon, Savoie tomme and green salad. Or even the studded croute which is a slice of big mountain bread with smoked ham, gratined with farmy reblochon and also accompanied by green salad. Decorated asiettes with small flowers. There will also be some dishes of the day such as polenta and diots. For dessert, well on the blueberry pies with a homemade pie dough made with fresh mountain butter butter butter butter, as well as red fruit or cream and day dessert. A superb address to spend an excellent time in the sun in an enchanting setting."