La Dolce Vita Alzbach

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 5734, Reinach AG, Hochhaus

🛍 Pizza, Essen, Pasta, Eisdielen

4.2 💬 1115 Reseñas
La Dolce Vita Alzbach

Teléfono: +41627717116,+41627711339

Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 5734, Reinach AG, Hochhaus

Ciudad: Reinach AG, Hochhaus

Menú Platos: 29

Reseñas: 1115

Sitio Web: https://www.restaurant-alzbach.ch/

"Die neuen Wirte sind sehr freundlich, die Küche super: alles frisch zubereitet mit viel Liebe zum Detail. Service auch kompetent und aufmerksam. Die Einrichtung ist heimelig, keine Gerüche, sauber und aufgeräumt. Wir haben das Cordon Bleu (Karte und Poulet mit Kürbisrisotto (Herbstkarte probiert und waren sehr sehr zufrieden : Fleisch saftig, Reis richtig gekocht, Pommes knusprigEmpfehlenswert, wir kommen wieder! Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5"

Monika Monika

Happy Valentine in our local restaurant!

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Reseñas

Monika
Monika

Happy Valentine in our local restaurant!


Heinz
Heinz

The host couple serves in a friendly and friendly manner. Rarely have I had such good pizza! Attention, new host!


Lorena
Lorena

Sehr frisches und leckeres Essen. Das Personal ist sehr anständig und sauber. Definitiv eins meiner liebsten Gourmet Restaurants Food: 5 Service: 5 Atmosphere: 5 Ver carta


Anita
Anita

Company dinner in December The table was beautifully set We would be well served The food was also very good Completely satisfied and warmly farewelled by the hosts. I would be happy to come back


Georgina
Georgina

Das Restaurant überzeugt mit einer großen Auswahl an köstlichen Gerichten. Das Personal ist sehr freundlich und aufmerksam, was den Besuch zu einem besonderen Erlebnis macht. Food: 5 Service: 5 Atmosphere: 5


Nadia
Nadia

Everything perfect. Very good and friendly service, good and beautifully prepared food, cozy atmosphere. Recommended for families with children, very warm to children. Playground is in progress. Gladly again. Ver carta


Zyumbilka
Zyumbilka

I really liked the Alzbach Restaurant for the first time, I would go there again and again and recommend it to everyone, the food was great, the service was very nice and helpful, the food was the best goulash I've ever had and polenta with choice nuts.


Urs
Urs

Sehr gutes Essen und sehr höfliches und freundliches Bedienungspersonal. Top Weinkarte. Sehr gutes Preis/Leistungsverhältnis. Wir kommen wieder. Freundliche Grüsse Colette und Urs Bolliger Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordonbleu, Pinsa, Rindfilet Auf Heissem Stein


Debora
Debora

Die neuen Wirte sind sehr freundlich, die Küche super: alles frisch zubereitet mit viel Liebe zum Detail. Service auch kompetent und aufmerksam. Die Einrichtung ist heimelig, keine Gerüche, sauber und aufgeräumt. Wir haben das Cordon Bleu (Karte und Poulet mit Kürbisrisotto (Herbstkarte probiert und waren sehr sehr zufrieden : Fleisch saftig, Reis richtig gekocht, Pommes knusprigEmpfehlenswert, wir kommen wieder! Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Essen Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Eisdielen

Comodidades

  • Büfett
  • Kellner
  • Carta
  • Mitnahme
  • menú
  • Fernsehen

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Waldegg

Waldegg

Waldeggstrasse 1, 9011, Menziken, Switzerland

Carta • Pizza • Cafés • Asiatisch • Thailändisch


"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."

Gasthaus zum Löwen

Gasthaus zum Löwen

Joderstrasse 17, 6221 Rickenbach LU, Rickenbach B. Schwyz, Switzerland

Carta • Essen • Betrieb • Schweizer • Restaurants


"The two of us had dinner today. Very friendly service and uncomplicated. Starter of smoked salmon with asparagus salad was really good. Very beautifully presented and draped with skill. You can tell that the kitchen works with dedication. Then the pork cordon bleu: HAMMER!!! As soon as it was served, the fine scent of the menu wafted through your nose. Here too, beautifully served with a slice of lemon and some chives. The cordon bleu had a golden yellow and crispy breading. The size was ok and enough. The cheese has a very delicate taste, reminds you a bit of mountain cheese. Enough filling. The meat itself was thinly pounded as it should be and tender. Ev. Kidney piece? Very little fat on the meat. Various vegetables as a side dish. The vegetables had a good taste and were nicely rounded off with garlic. Fries were fine cut and crispy without being dry. The color of the fries is also very good. A very good french fry seasoning is used. The whole thing was hot-seared and made with fresh, excellent raw materials. The host couple (kitchen) also knows how to turn a cordon bleu on the menu into something special. BRAVO!!! We eat a lot of cordon bleus all over CH......In Leuen in Rickenbach we have found a new favorite! TOP price at 34 francs for the great meat, various vegetables and very fine fries, more than fair!! We'll come back and try more creations. Kind regards from Rickenbach. And no, we live in the same community as the Löwen, but we have no relationship at all with the owners or with the restaurant. So the rating is real and another TIP to the host couple: Beer topic......Why Feldschlösschen???? Why? We have listed many regional ingredient retailers on the menu card...WHY not beer too??? I don't quite understand that... There are beers on Gunzwil soil that would suit your standards much better!! Think about it... Greetings and see you soon... and again: Great job!!!"