Hostellerie Du Pape

Super restaurant, high quality and professional service!

We opted for this known hotel restaurant because the place looked promising and being already rather late (1:30pm!!! it was also a pragmatic choice since...

A typical small hotel such as catering. We're using the local carefully prepared. No tralala. A beautiful address where simplicity, hospitality, kindness are values. Ver carta

perfect the reception, the bedroom, the evening meal, the bathroom, the large secure parking and breakfast everything is perfect! Don't change anything! Thanks again!

We arrived late in Eguisheim and picked this restaurant as we stayed in their hotel. No regrets, it was very good. I had the menu of the day, local cuisine, very fair price, and accompanied by a super Leon Beyer wine.

We stayed at this hotel just one night but it was a wonderful experience. Eguisheim is an enchanted village in the Alsace region. The hotel is very tidy and it has a rustic appeal which is fascinating and peculiar. The room was a good size but it was also a little bit dated. However, we had a wonderful culinary experience in the restaurant which serves local food. We regretted not to stay more to try more plates from the local cuisine. Ver carta

On a walk in eguisheim we stopped at this restaurant that was known by its staff, its setting and its cuisine charmed us. we made simple with two menus of the day, the aperitif, 1/4 black pinot (excellent) and 2 coffees all for barely 45 euros. We ate very well with a seasonal alsatian salad in the spaetzles entrance and a mix of mushrooms, a pork with rösti and sauerkraut and to finish a homemade pie with apple and cinnamon. a menu without pretention but well developed and good. the staff is fast, efficient and very kind. we will return

While on above tour, which is in part visit to several wineries, we stopped at this quaint small town on way to local wine producer. La Ferme du Pape restaurant was suggested by our tour guide. When we walked to it we saw a French couple getting out of their car then going in. That cemented my opinion that this local restaurant was worthwhile we were not disappointed. We were lucky that we were seated w/o a reservation, I imagine because it was a week day we arrive just in time because it quickly filled up. The service was quick by European standards, the servers were very courteous, decorations very quaint, food delicious, well presented, of generous portions. It is a strong recommendation.

First impressions were not great. It may have been a rainy day but no care had been taken with the outside tables and it all looked rather haphazard and unwelcoming. Didn’t bode well. We had upgraded to a Superior room which turned out to be distinctly average and very gloomy. Entered straight from main throughfare terrace (also very ramshackle) which was, fortunately, not in use due to change of season. There’s a lot of footfall going past. No tea making facilities although that seems to be fairly standard in France and no black breakfast tea available anyway, even when I wanted to pay for it! I don’t rate the room, including the horsehair esque mattress or the bathroom no shelving space fo... Ver carta