Auberge des Trois Châteaux

26 Grand'Rue, 68420 Eguisheim, France

🛍 Cafés, Européen, Asiatique, Fruit De Mer

4.3 💬 3309 Reseñas
Auberge des Trois Châteaux

Teléfono: +33389231122,+33890719910

Dirección: 26 Grand'Rue, 68420 Eguisheim, France

Ciudad: Eguisheim

Menú Platos: 11

Reseñas: 3309

Sitio Web: http://www.auberge-3-chateaux.fr/

"Restaurant avec une belle décoration et bien situé. Patronne très sympathique , rigolote et qui prend un peu de temps pour discuter avec les clients. Le baeckoffe est très bon Le service efficace par le serveur , mais je ne rajouterai rien le concernant . Pas très communicatif ! Ceci dit , je conseille ce restaurant"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Pizza

Entrantes

Ensaladas

Escalope

Pollo

Menú Infantil

Pascal Pascal

pleasant and very good restaurant (no hotel use)

Dirección

Mostrar Mapa

Reseñas

ktislef
ktislef

Sommes allées uniquement au restaurant. Un vrai régal !


Patt
Patt

We eat great and friendly staff and the boss at tjs the smile we forget


Marlène
Marlène

We only had dinner and we enjoyed it. Good, good and pleasant. In a beautiful village. Ver carta


rachel
rachel

Thank you for your welcome, we enjoyed it. Your dishes are delicious and very hearty....


Martine
Martine

Very, very good we have very well eaten,the bosses are very pleasant,the frame is very pretty. Really positive.


Jean-François
Jean-François

It is always with great pleasure that we take a meal the Auberge des Trois Châteaux. The welcome is warm, the atmosphere is pleasant and especially we eat very well. See you next time! Ver carta


Armelle
Armelle

Great reception by Isabelle. Very smiling and available. Clean rooms. Dinner at the restaurant to be booked with Olivier the chef who offers a varied and succulent map. A happiness to come every year Armelle


Fanny
Fanny

Nous avons dîné au restaurant qui est très bien placé. Une carte réduite qui annonce des produits frais et nous sommes ressortis repus et ravis. Merci pour l’accueil et le repas. Pensez à réserver, le restaurant était complet à 19h01 !!


Hugon
Hugon

Restaurant avec une belle décoration et bien situé. Patronne très sympathique , rigolote et qui prend un peu de temps pour discuter avec les clients. Le baeckoffe est très bon Le service efficace par le serveur , mais je ne rajouterai rien le concernant . Pas très communicatif ! Ceci dit , je conseille ce restaurant Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Asiatique
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Amex
  • Café
  • Carta
  • Wi-fi
  • menú
  • Sièges

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"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"