La Fontanina - Menú

Balugola

➤ Via Capersecco, 41028 Ligorzano, Italy, SERRAMAZZONI

Caffè • Pasta • Pescare • Italiano

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"Lovely location, very kind and helpful waiters. The kitchen is a disaster... raw dishes, sent back to the kitchen and go back the same, send back a second time, raw and heated towers. Among the hesigue portions of cheese a growing taste insulated that I miss in the hospital. ..we paid the full account, however noting that pappardelle were not eaten. The owner, rude and arrogant, replied that when he sent them back to the table for him they were fine and no one complained."

Agriturismo Il Pastore

➤ Via Salata 766, Marano sul panaro, Italy

Vino • Pasta • Caffè • Barbecue

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"location: immersed in the hills of modena, to get there you have to take a fantastic and very narrow road. We're about to get to something fairytale. useless to say that it is located in a fantastic place from which you can admire a wonderful view. TRATTORIA:Parking, right in front of the entrance. the interior is very characteristic. typical trattoria with fireplace in the middle of the room. very welcoming and familiar atmosphere. very courteous. MENUE:More quoted in voice, I always appreciate how it gives me the measure of the genuineness of the place. among the various things proposed we opted for the ricotta dumplings, triangles of speck and mushrooms and tagliatelle with deer ragù. as second fried dumpling and thigelle with mixed slices and cheese. as sweet a delicious ricotta cake and chocolate salami. wine we took a discreet rose. price (excellent) we spent 90 euros for the first x 4 people dumpling and tigelle tris x 3 people- 2 sweets- 1 bottle of lambrusco- 2 bottles of water- 3 coffee 5 total votes covered 7.5. Nothing to excel. super quality, very kind staff and stratospheric price."

Colombaccio

➤ Via Per Marano 412, 41028, SERRAMAZZONI, Italy

Vino • Pasta • Pescare • Italiano

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"Last Saturday with my wife we stayed at lunch in this historic mountain room, clean, clean and with some kind cute chairs different for each table, but with its matching glasses. as before we chose tortelloni with ragù and tortelloni with nuts: simply delicious, with the pasta not too thin, or too big, but with the right consistency that prevents the tortellone to open during cooking. Final kitchen that happens in hot water and not microwave as unfortunately sometimes happens in some restaurants, and the difference is known here. very good and executed as the tradition wants, both the fillings, and the closure of the handmade tortellone. abundant portions and abundant seasoning. It's been a long time that we didn't eat so well and we did exactly like disciplinary commands. Secondly, we had a good hunter chicken, just like we did once. follow gnocco, tigelle and sliced. not less important a attentive and courteous service. we will return to this restaurant that we definitely recommend. Good."