La Madia - Carta

sublime experience! cozy restaurant, the presence and company of the chef helps to fully experience the essence of each dish. all staff is very kind and attentive to every need. for me, a place where desires are realized!

Thank you! thanks for the journey in your dishes, thanks for the dedication, thanks for the love put in every reach. I will not describe the dishes and their sensations because they are subjective. but I want to remind you how the stars of my trip to Sicily.

We had the 8 dishes fishing tasting menuç what and experience! This restaurant is a real gem not only for Sicily. Try please unique tuna fettina . Service outsianding and wine list deep and wide. 3 Michelin stars without doubts: but Michelin 's views and votes are biased against Southern Italy maybe. Ver carta

is very subjective but to anyone who asks the question: Would you prefer sultan or skin pine? the answers will almost certainly be and the position undoubtedly plays in favor of the first, but the kitchen, sweet apart, is according to me, appannaggio of the second. then it is also true that licata does not help but to a gourmet traveller, no matter.

The emotional side is by far the strongest feature: each dish is built on a Chef's memory, and if you happen to have a similar memory in your hearth this will be evoked like a Polaroid picture full of emotions, and you will enjoy the dish beyond belief. Otherwise, the quality of fish and seafood is superb, and the Chef is very friendly and entertaining. Visited in August 2019 and tried the tasting menu Scala dei Turchi.

wonderful experience, delicious dishes. he, with great kindness, approaches the tables and talks to his guests, asks what they prefer, apologizes if something is not perfect. I would like to make a note, if I am more than good at spending euro for the menu, instead I find excessive to mark a European cup and almost a fall of style to put in euro coffee account that is also offered in trattoria. a place to try at least once in life. Ver carta

it was the first experience for us to the chair. all beautiful and all good, exciting presentation of Mr. cuttaia at the table to present the menu, fantastic service of the staff of the room, Mr. angel and enzo, they put us immediately at our ease.the courses were very welcome, it feels a difficult emotion to explain. You feel transported into a special world where you spend a couple of hours in bliss. All good. Thank you very much.

the cuisine of the pino cuttaia chef is certainly one of the highest expressions of Sicilian cuisine in a gourmet version. the dishes have the ability to transport you to places and moments present in our memory, sending us back to childhood scenes where simplicity was synonymous with happiness. and just happiness is the feeling that you feel throughout the dinner and even after... just thought. very kind and very attentive staff, chef at the hand with which it is nice to exchange a few words and feeling. I look forward to returning.

My first experience of a Michelin starred restaurant, La Madia is situated in a rundown town of Licata on a very unassuming street where one must ring the doorbell but once inside the contrast is part of the experience- you immediately know you will be in for a treat. We went all-in and took the Scala dei Turchi tasting menu at around 190EUR per person. I was fairly surprised there is no wine pairing option on offer but the wine list is extensive. The food is a tour de force cunningly designed by the chef, inspired by memories of his childhood. One dish even came with a small picture and paper explaining the inspiration. I thought this could be replicated for all the dishes or at least for m... Ver carta