La Stalla - Carta

All good as usual, but I wasn't thrilled. But I haven't tried the pizza yet, so I'll be back anyway

A lovely cosy atmosphere. We visited on a lovely sunny day but would be so warm and cosy during the winter months. Easy to find and great furnishings inside.

Sehr gutes Essen, nicht zu grosse Auswahl (positiv), urchiges ambiente, guter preis und vorallem aufgestelltes, freundliches und humorvolles Personal. Schnelle Bedienung Ver carta

Very friendly service. You have to make a reservation because it is full. We made a reservation at 8:30 am and had to wait fifteen minutes before a table became available

Food was expensive (I guess what you would expect in St Moritz) & what we had was good, but not exciting. Service was very good though and the restaurant is centrally located in town, easy to find.

Accueil chaleureux, salle joliment décoré, la patronne parle français et à su nous conseiller dans notre choix.La fondue au champagne et au truffes était à tomber par terre.Le tout pour un prix raisonnable: 54 CHF avec l'apéritif à deux. Ver carta

Cibo nella media, prezzi alti ma quando si legge il menù lo si sa già.Ma il colmo è che alla richiesta di pagare in Euro ci viene detto che il cambio e 1:1, perchè questa è la regola della casa..Cosí invece di 180 Euro ne paghiamo 200.Tutti i locali della città presentano il conto in CHF ed Euro, ovviamente con il cambio corretto.Che dire: ci si approfitta dei turisti.

I have known Signor Francesco for many years. And, having eaten everywhere he has worked, I can say without doubt that he is the perfect host. The restaurant has real character and whilst it is a little small it is in no way cramped. The interior decor is simple, cosy but stylish. Elegant with an intimate touch. The staff are professional and extremely kind. The restaurant offers an excellent variety of appetizers, pasta dishes and main courses. All delicious and high quality. I say all, obviously I haven’t tried everything on the menu but, from my experience, a fine meal is guaranteed. Do not miss an opportunity to visit this gem of a restaurant. I hope to return as soon I can to this spect...

Situé à l'étage, nous sommes accueillis dans un restaurant typique de la montagne, c'est exactement ce que nous souhations. La salle est spacieuse, claire et bien décorée. En ce début Août nous avons tout de même opté pour 2 fondues de Saint Moritz, excellentes, et du vin blanc Fendant qui va bien avec ce choix.Nous avons été accueillis et accompagnés par Valeria, efficace et agréable avec laquelle nous avons pu échanger en français, ce qui, je dois l'avouer après une semaine à Saint Moritz est assez rare.Le patron est venu saluer toutes les tables, ce qui n'est pas courant non plus. Ce n'est pas grand chose mais ajoute un plus à l'impression générale de ce dîner dont le rapport qualité prix... Ver carta