Teléfono: +33344655000,+33186995715,+33344655005
Dirección: 4 Rue Du Connetable, 60500, Chantilly, France
Ciudad: Chantilly
Menú Platos: 26
Reseñas: 2614
Sitio Web: https://aubergedujeudepaumechantilly.fr/fr/latable-du-connetable.html
"to celebrate our years of meeting my tender wife and I went to the table of the connetable to Chantilly. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table located optimally to admire the work of the teams in the kitchen. We have chosen the menu tasting in dishes: it allows to discover the know-how offered in the dishes à la carte, but on menu. the asparagus of the vegetable garden of Sacy-le-Grand, truite of the smoky, whipped sauce with the earth's edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of Orry-la-Ville said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who don't like cheese the chef has concocted the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of theoise and the north. this transition is a success, congratulations to all teams!"
Menú completo - 26 opciones
Todos los precios son estimaciones en menú.
Postre
Entrada
Plat
Les Suggestions Prestiges
Pour Continuer
Pour Finir
Second Course
Course Menu #2
Platos De Ternera
Chef's Pick
Fresh Homemade Soup
Acompañamientos
Para Compartir
Menu Signature
Vegetariano
Primer Plato
Roman
That wasn't something outstanding. Too pricy for this food quality.
Dirección
Reseñas
User
When you forget to serve your treats in a starred restaurant! The service is to be desired.
User
perfect table and service. Thank you for this wonderful moment! my palate enjoyed this mixture of flavors that I was totally unknown. Thank you.
User
very elegant kitchen, on a classic tram without falling into the dice. a lot of personality and justness. very friendly and attentive service. See you soon! Ver carta
User
a restaurant that deserves its star. attentive staff and good advice, worked and very good foods, and the little attention expected with this status of restoration. a very good evening, which we will return.
User
exceptional February dinner! it was a tourbillon of flavors.! made from local and quality products. the presentation shows, the enormous work done in the kitchen. A bike for you, m. denon and your entire team. A perfect service. Excellent table!
Kristine
5 course chefs menu without any fish or beef. Just chicken. Our server spoke very poor English and spoke so softly no one heard her. Every dish was a mystery. When we did question her she could not explain the dish. Overall, a very underwhelming dinner for a quite significant sum. Ver carta
User
a very French spirit in this venerable house where the dishes arrive under bells in a **** ballet that holds mainly from the clin d'oeil. We never get tired of the amuse-bouches arranged in horse iron that are already a journey and give an idea of the party-prises of Julian lucas: cultivate bitterness. Here we find the hop... that often endive treated surprisingly and sum all attractive. Don't miss the chocolate and endive wedding.
Robert
Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!
User
to celebrate our years of meeting my tender wife and I went to the table of the connetable to Chantilly. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table located optimally to admire the work of the teams in the kitchen. We have chosen the menu tasting in dishes: it allows to discover the know-how offered in the dishes à la carte, but on menu. the asparagus of the vegetable garden of Sacy-le-Grand, truite of the smoky, whipped sauce with the earth's edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of Orry-la-Ville... Ver carta
Categorías
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
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Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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