La Taverne Medievale

We had an excellent duck filet with honey-wine sauce and a filet mignon with creamed mushroom sauce. Very friendly staff. Make sure to book in advance.

Excellent place to be, we always come back here. Family run restaurant with excellent products of the region well worked and transformed into copious dishes. My favorite menu us the pan-fried foie gras followed by duo of beef and foie gras finished with café gourmand.

Really enjoyed our family dinner with duck terrine and baked Munster as really nice entrees. And duck, filet with duck liver, steak, Alsatian delicacy platter, spätzle for the little one and the best cordon bleu ever as very enjoyable main dishes. Everything, including service, was excellent. Merçi beaucoup!

We enjoyed a lovely meal in the tavern. We enjoyed our dinner there, the evening of the first of January and were surprised that the restaurant was full. Our meal was exceptional from the amuse bouche with blue cheese, the exceptional salad to the lovely steak with fois gras. We would go back there any time....

We enjoyed a lovely meal in the tavern. We enjoyed our dinner there, the evening of the first of January and were surprised that the restaurant was full. Our meal was exceptional - from the amuse bouche with blue cheese, the exceptional salad to the lovely steak with fois gras. We would go back there any time....

This is a rustic restaurant serving a good variety of Alsatian dishes. Inside it is very cute with medieval beams, exposed stonework and tapestries on the wall. The menu is quite broad and covers some traditional French classics as well as the more specific foods of the region. The service is friendly even if their English is limited. Worth a visit!

Seeing it was monday night and a lot of restaurants in France seem to be closed, we went by the trip advisor reviews to go to this place. Dinner was nice and so was the service. The maid did her best to speak english, something most french dont try. The menu has a view typical french choices like snail and frog leggs, butt also a lot of meat dishes for people like me who dont eat strange things.

Seeing it was monday night and a lot of restaurants in France seem to be closed, we went by the trip advisor reviews to go to this place. Dinner was nice and so was the service. The maid did her best to speak english, something most french dont try. The menu has a view typical french choices like snail and frog leggs, butt also a lot of meat dishes for people like me who dont eat strange things.

My wife had taken a Scampi Salad and me the menu Pinot Blanc . Everything was good and even the other hosts near me, thought the same. They helped with some porc deliciously cooked and with some pasta typical of Savoie. Their desserts are totally coherant with their food and must be tested. In all, good service, good gastronomy and good service One negative point, minor one, don 't expect to eat as if you were in the medieval time, neither for the service nor for the food.