La Toscana - Menú

A la Grappe

➤ 16 Place de la Republique, 68250 Rouffach, France

Pizza • Cafés • Européen • Végétarien

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"very nice place, the restaurant is made with taste. the reception was disappointed. The boy didn't leave us a card, just a list of ingredients to garnish pizza. The whole tab that doesn't want pizza. The service was pretty fast. Pizzas a little too cooked. the concept of being able to choose the ingredients is pleasant. the dessert card was, she was very attractive. this restaurant can still progress, especially at the service level."

Aux Trois Colonnes

➤ 3 Rue Du Marché, 68250 Rouffach, France, French Republic

Pizza • Européen • Végétarien • Fruit De Mer

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"lunch Sunday 23 January 2022. recommended by the aficionados, we could only follow their advice and so decided to test this rouffach table in our turn. warm welcome, elegant decoration, about 30 places. The chief alone in the kitchen. and his wife alone in the room. I'll be back at 12, I'll be back at 3:00. You must be patient. But he can have more than one! menu at 55 € for an entry, a dish and a dessert: we took on the map. very good champagne with a correct price, 3 amuses mouth gourmet but not exceptional, homemade bread very good. foie gras with spicy docksche and fruit bread: well served and very good. Breton tourteau with algae salad: nice presentation and tasty entry. my foie gras was accompanied by a late-sales glass absolutely divine! then the black prussian beef with its pears and tart rattes, elealot juice, boiled kitchen very well accompanied by a glass of laland pomerol, and for my wife, young roasted calf with juice, sweet potatoes in the county: all in flavor and juice that reveals with the other sauces that the chef is an excellent saucier. slow on dessert, but 5 refined cheeses: correct. We spent a good time, a little long: it is their choice to limit themselves to them both. In conclusion: good table, but there is still work to hope to pick up a star. table we recommend."

Auberge Du Cheval Blanc

➤ 20 Rue De Rouffach, 68250 Westhalten, France, French Republic

Européen • Français • Végétarien • Cuisine Moderne

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"Great food and impeccable service. We were in starved restaurants, but I find frankly sometimes difficult to understand that a certain Schwartz a Obernay have 1 while the meal was very disappointing. Here everything is seasonal and local. Each dish is delicious and even between 2 are a discovery. My celery allergy has been taken into account. Thanks to the whole kitchen for this delicious moment. Thanks to very attentive and very professional servers. A big bravo"

La Cle Des Champs

➤ 16 Rue Du Schlossof, 68250, Gundolsheim, France

Bière • Viande • Français • Alsacien

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"Wat heb ik samen met mijn vrouw genoten van dit kleine pareltje. Midden tussen de gewone huizen duikt er opeens een restaurant op waar in de setting duidelijk de huiskamersfeer is gekozen. Zeer vriendelijke bediening en als extra service flamberen aan tafel. Dit is natuurlijk spectaculair. De smaken zijn goed uitgebalanceerd. We hebben oprecht genoten en als we weer naar de Elzas zouden gaan, komen we hier zeker terug."

Philippe Bohrer

➤ r. Poincaré, 68250 Rouffach, France

Européen • Végétarien • Fruit De Mer • Restauration Rapide

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"of course you will come out of this establishment by having spent a good time in epicure, this point is undeniable. On the other hand, in this kind of establishment you are looking for a surprise, the harmony of flavors that transports you in another world. This waiting is not at any moment satisfied or even touched by the finger. There is not these flavors that enchant you and remind you that your plate is worked by a real artist, a professional who makes your plate a call to dreams.For example, why put a balsamic vinegar in a small leaf of broom cabbage and in the same plate a morilla with cream. both are beautiful but together, cohesion and magic do not work, it is even the opposite that happens and it is very regrettable on such a beautiful table. All the rest is very well, the room, the art of the table, the service (a little long sometimes) . we expected more surprising, more explosive flavors and this lunch seemed to us fade in this magnificent establishment with a careful and delicate service. our expectations were perhaps unjustified for this establishment, which is however radiant throughout the region. bravo to the brigade, but try to get us out of the way, carry us out and it will be more than perfect."