L'Alpin - Carta

29 Routes Des Confins, 74220, La Clusaz, France

🛍 Vin, Fromage, Bons De Restaurant, Restauration Rapide

4.2 💬 3905 Reseñas
L'Alpin

Teléfono: +33450025938,+33890210169,+33890719861

Dirección: 29 Routes Des Confins, 74220, La Clusaz, France

Ciudad: La Clusaz

Menú Platos: 3

Reseñas: 3905

"Restaurant on the top!! Server very friendly to hear nothing to say, the excellent dishes everyone has enjoyed from beginning to end and the digestive p’tit offered at the end of the meal! When we return to the Clusaz we will return there!!!"

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Julie Julie

A very tasty day meal. Quick service. Nice frame.

Dirección

Mostrar Mapa

Reseñas

Alexandre
Alexandre

Excellent dishes and very good atmosphere! The boss is in the kitchen!!!


User
User

We go to each holiday and always as well received by the boss who is super nice. Very good value quality price.


Jérémy
Jérémy

Friendly restaurant, well located in the resort of La Clusaz. Cuisine of regional specialities. I recommend! Even desserts Ver carta


User
User

Restaurant to avoid if you can call it a restaurant!! , waitress completely west. No water, no bread at the table. No price...


User
User

20 minutes to have cards, one hour and still not served. Customers who bring their drinks to the table...servers to the west. What the...


Philippe
Philippe

Once again, the pleasure of welcoming the setting and naturally of the kitchen that always delights us. Bravo to the whole team. We will return, Ver carta


User
User

warm welcome, generous cuisine with passion, beautiful mountain establishment and fast service. friendly place, whether with family or with friends. I did it again. Thank you.


Marine
Marine

We tasted the savoyard specialties and on the advice of the nice waiter and the little care, I took the raclette to the brezain, delicious. A warm, friendly place with a good kitchen. What more to ask.


Vanessa
Vanessa

Restaurant on the top!! Server very friendly to hear nothing to say, the excellent dishes everyone has enjoyed from beginning to end and the digestive p’tit offered at the end of the meal! When we return to the Clusaz we will return there!!! Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Bons De Restaurant Descubra el regalo perfecto con nuestros vales de restaurante. Invite a amigos y familiares a una deliciosa experiencia gastronómica con nosotros. Ideal para cualquier ocasión, ofreciendo flexibilidad y un viaje culinario memorable.
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Mastercard
  • menú
  • Carte Visa

Restaurantes Similares

La Maison des Bois-Marc Veyrat

La Maison des Bois-Marc Veyrat

au Col de la Croix-Fry, 74230 Manigod, France

Carta • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

Carta • Sushi • Kebab • Asiatique • Végétarien


"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."