L'amaca - Carta

Viale Scarfiotti, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Pub, Pesce, Carne, Panini

4.2 💬 2232 Reseñas
L'amaca

Teléfono: +393756435275

Dirección: Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 3

Reseñas: 2232

Sitio Web: http://www.amacaconero.com

"Luogo bello, spiaggia ampia e personale gentile, ma non è oro tutto cio che luccica, pecche: TROPPO VENTOSO e dopo appena dalla riva si sprofonda con l’acqua fino alla gola. Ovviamente non è colpa del balneare, purtroppo è la zona circostante il Conero che non da molte altre possibilità. Do stelle perché il balneare non ha colpe, ma sarebbe un posto da"

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Aperitivo

India

Mariscos

User User

Belle serate in compagnia e ristorante e portata non esagerato.buoni prezzi

Dirección

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Reseñas

User
User

Posto accogliente in riva al mare...si mangia e c'è buona musica!!! personale molto accogliente!!!


User
User

personale super cordiale e primi piatti spaziali. assolutamente deliziosi panini di pesce e che dire, super consigliato!


User
User

ottimo locale con panini eccezionali, posizione sul mare e se ci sono serate eccellenti gli aperitivi in compagnia di ottima musica. Ver carta


User
User

Lovely atmosphere, friendly staff, cool environment. Cozy hammocks and nice aperitif served by the nicest bar staff in the region. Worth spending most of the days of your holiday! Will definitely come back!


User
User

nice atmosphere, friendly staff, cool environment. cozy hammocks and beautiful aperitif served by the nicest bar staff in the region. it is worth spending most days of your holiday! comes back in a definitiw!


User
User

Posto carino come sulla spiaggia che n il Conerò in bellavista Buonissimi antipasti( polpo top) e i primi..... la prossima volta assaggeremo i panini che alla vista erano veramente stuzzicanti... Bravi ragazzi!! Ver carta


User
User

we had lunch here during our stay on the beach. the staff was very friendly and helpful. are served with fish, but they also serve some meat-snap vegetarian dishes. the food was excellent and well prepared. a specific recommendation.


User
User

amazing place with a cozy atmosphere. enza and andrea work tirelessly to make them feel relaxed and taste the best gourmet pini and craft beer along the conero beach. it is worth spending a lazy afternoon on a hammock, their evenings with live music and lively people.


User
User

Luogo bello, spiaggia ampia e personale gentile, ma non è oro tutto cio che luccica, pecche: TROPPO VENTOSO e dopo appena dalla riva si sprofonda con l’acqua fino alla gola. Ovviamente non è colpa del balneare, purtroppo è la zona circostante il Conero che non da molte altre possibilità. Do stelle perché il balneare non ha colpe, ma sarebbe un posto da Ver carta

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.

Comodidades

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."