Landhotel Saarschleife

Had late lunch here on a Saturday. The menu is varied and the food is very good. Service very attentive. Restaurant very clean. Ideal place min out of Mettlach.

Amazingly nice place with fine local cuisine, friendly personal and nice decor details. You can taste a variety of seasonal dishes as well as local specialities nicely tuned by the chef.

Sehr freundliches und zuvorkommendes Personal, stets um das Wohl der Gäste bemüht. Sehr sauberes und gepflegtes Hotel. Essen sehr gut. Schöner Wellnessbereich mit Schwimmbad und Liegewiese. Ver carta

Stayed in this hotel and went for dinner one evening. It is the old exclusive' food thing. a Ceasar salade (without salad or other standard ingredients) and lamb chops with some strange dressings for euro. After that we ate in the Italian on...the other side of the street and in a very recommendable place (but closes early) in the forest, Blumentale Biergarten... served delicious food in big quantity for less than half the price.

Open on Sunday, we decided to eat here as we were visiting the Saarschleife. English speaking waitress, but there is no English menu (only German). Nice selection if wines by glass with many local options. The food we ordered was good (rabbit and fish) and...the portions were quite big. At almost euros per main we found it expensive though, because after all this is no haute cuisine. Also, feel free to skip the dessert : we paid euros for a very average tiramisu. That was a bad idea.

I was at this place now times, twice with my family, once during a hiking trip. The food was absolutely excellent each and every time, and they feature a selection of wines from the region which I highly recommend. While the service was good...when I came dressed in suit or cufflink-shirt, it was inacceptable when I came during a hiking trip ... they actually advertise for hikers and are at the starting point of one of Germany's most beautiful hiking routes. The venison I had (each time) was divine. Highly recommended unless you happen to be unlucky with the waiter. Ver carta

We had dinner here in late August, while staying in the hotel. The restaurant was comfortable with tables reasonably spaced. The menu seemed varied with lots choice. We opted for the course menu with matching wines and started with a gin and lavender aperitif...which was delicious. Service seemed slow to start but as the meal progressed we felt that the timing between courses was just right and we had a very relaxed enjoyable evening. Our favorite part of the meal was the lamb main course – delicious lamb beautifully cooked and nicely accompanied with potato gnocchi amongst other things. The service was friendly and very forgiving of our almost non-existent German. We would definitely eat he...

The streetside terrace and its evening sun got my attention. Then I noticed the high prices and the snooty attitude of the waiters (at least they were fast and efficient). They brought some free taster of a weird jelly and egg concoction that seemed like...something my grandmother would have eaten during the great depression. The mains seemed to be based around local produce so I got the pork cutlet. For it was a single cutlet it seemed like a very good cut of meat, however, it also seemed overcooked and a bit rubbery. There were a lot of good veges with it and potato cakes but they seemed designed to fill out the dish cheaply. The wine list was extensive, including a lot of Mosel wines at d...

We stopped by Landidyll Landhotel Saarschleife on our way back from Luxembourg and what a great find! Turned out to be one of the best meals of our trip definitely ranks among the best gnocchi I've ever, ever had! Started out with an *incredible*...cocktail Lavender infused gin, lemon cremant so good! As we're perusing the menus, out comes an amuse of roasted tomato pickled onions packed with flavor! It was asparagus season we wanted to take advantage of the opportunity to have as many delicious spears as possible Mr ordered the classic traditional white asparagus with new potatoes in hollandaise sauce. Those spears were cooked to perfection still had a bit of crunch and the texture containe... Ver carta