L'ardoise Cafe - Carta

16 Place Amic, 60270, Gouvieux, France

🛍 Cafés, Kebab, Pizza, Végétarien

3.9 💬 5260 Reseñas
L'ardoise Cafe

Teléfono: +33344210810

Dirección: 16 Place Amic, 60270, Gouvieux, France

Ciudad: Gouvieux

Menú Platos: 10

Reseñas: 5260

Sitio Web: https://www.facebook.com/lardoisebrasserie/?rf=1479106212324365

"Decors and warm atmosphere in L'Ardoise! A small-care service besides being smiling. Very good brewery dishes, excellent meat, linguine has truffle and burratta at the top... Small flat and it only involves me, the price of the wines. But otherwise I recommend and we will return. Thanks to the slate team for your welcome and service."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Georges Georges

Change of owner good personal benefits nice

Dirección

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Reseñas

BALLOUZ
BALLOUZ

Bravo, sugar, dick, balanced dishes, nicely presented Thanks.


Elodie
Elodie

Place with neat decoration Refined kitchen Dynamic and pleasant team


nathalie
nathalie

Very nice atmosphere Very nice Deco service at the top Very satisfying meal Ver carta


Benjamin
Benjamin

We had a very good time! From the beginning to the end everything was great! Thank you very much.


Philippe
Philippe

A good time with a friend, friendly atmosphere, friendly and competent staff, the kitchen is delicious. I'll go back with pleasure.


Dominique
Dominique

Good brewery with attentive and competent staff Home cooking fresh and good A little noisy, normal price Terrace can be closed Nice decoration Ver carta


Bensimon
Bensimon

We are always very welcome. The restaurant is decorated with bcp of taste! And of course, the dishes are delicious! And special mention for the waitress, Victoria!


DELABORDERIE
DELABORDERIE

So as a place of relaxation c is top, and I tested the work meal on planes, I was given a table sufficient for my exchanges with agent @Safti for my real estate projects


Alexandre
Alexandre

Decors and warm atmosphere in L'Ardoise! A small-care service besides being smiling. Very good brewery dishes, excellent meat, linguine has truffle and burratta at the top... Small flat and it only involves me, the price of the wines. But otherwise I recommend and we will return. Thanks to the slate team for your welcome and service. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

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Carta • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"