Le Ballon Rouge - Carta

Nothing is good, we can't talk about meals so it's infect everything is fat bathed in oil and pue the garlic.Funny to flee, damage because the service is very nice with even a certain humor on the dishes!

I recently returned with friends and, to our great surprise, the cook had just changed and there, we were entitled to a tasteful cuisine, made on site and, really good or delicious, good address, really to redo .......I recommend.

restaurant well located, quiet. the reception is nice, the kitchen without pretention but good when you stay in the snack. for more elaborate dishes, we were less convinced. Once we know, this little restaurant is still nice to meet. Ver carta

a single dish of the day and a few choices on the map. Nice service. outside shaded terrace. Indoor halls a little sad. pleasant meal, quality food. I especially recommend the gargantuesque gourmet coffee. A nice restaurant recommended.

the dish of the day is elaborated by "a cook" with micro waves to warm food and it only brings them together in the plate (we have seen it well beside us). The top: the kyr with white wine in cardboard cubi and it is in front of us! the only positive point: nothing is hidden from the client.

Badly the friendly welcome and the original decoration, it's really not terrible. It's a bad eat, the salmon spreader has only the name, the insipid paste warmed in the microwave, the very whatever dish with a sauce that smells the kitchen at the kilometre, in short you won't lose anything while passing your way. Too bad because there's not much in the corner. Ver carta

new attempt at the red ball and total cata. between the floor room where it is a duck cold and waiting (we have a little forgotten), I was hoping to enjoy myself. Well, no, between the tasteless ravioli surmounted with a sauce that had the time to dry so much it's prepared in advance and the industrial lemon pie that lead you the stomach, nothing was up to it, except the price.

there is a unique card, or the day dish changes each time (as its name suggests) I tried twice the lamb mouse accompanied by a small dauphinois gratin and green beans, once the dish of the day, it was a pig cheek accompanied by green beans sarlada apples and homemade gribiche sauce. There's a salmon pie and vegetables, beef tartar, several salads made up, parmenter hachis, canard confit....etc.....But here's a big hic, waiting between our arrival and the order 15 minutes then 20 minutes waiting for the arrival of the dishes....We can never take dessert, because we have only one heurs to eat.

There was a singer and 2 musicians (if our memories are good) it prompted us to climb upstairs which is very pleasant because we have the place between the tables and the view (not extraordinary but it is clear.) if you want to listen to the music by taking a pot it can go but for the dishes abstain you because they do not even control the microwave because half hot/cold. my charcuterie plancha was really of the very hard discount drowned under a very vinegarious salad with crushed olives that add one to the greenery. Let's not talk about wine, it can make vinegar, but not balsamic. by paying we were added 5 € for the show that was worth little better than the kitchen. this says I always par... Ver carta