Le Bistrot de Mougins

An excellent evening. delicious food. I had langoustines to the Provencal to start, which were fantastic and huge and really the best of all time!!! !!! tasty lamb with a deliciously seasoned juice, watered from their beautiful house rose that was as good as minuty and whispering angel, you can pay five times more expensive!Fortly recommended

mugins is one of our favorite places on the coast of azur, and is full of good restaurants. We tried the mugin bistro for the first time and were not disappointed. we had a nice table inside (a room resembling a cave), the food was really good, the staff was attentive (they had a busy night) and the prices were affordable. Overall, this is a nice place for a relaxed dinner.

I just had a wonderful dinner at the mugin bistro. We both had the gastronomic menu with a hot lobster salad and the net with pepper sauce in main dish. for dessert, we have diverged - a burned cream and a clafoutis with plums. everything was delicious and the portions were very generous. the place is very small and charming with vaults in exposed stones. service was also pleasant and effective.

In a way, we were lucky. midweek, low season, not too many people. We enjoyed the bistro atmosphere. I loved the rosé rimauresq that was recommended to us, savored the foie gras, escalope lemon sauce and cailles (cooked a little too long.) appreciated hospitality and relaxed conversation with the owner on life and politics. and the grappa offered. authentic bistro cuisine, authentic menu, correct prices, good mood music choice. We felt very comfortable and if we returned to mugins, we will certainly return.

in the heart of the old village of mogins, my wife and I have eaten very well to celebrate my 72 years. The interior is beautifully vaulted in cradle. The walls are decorated with an eclectic mix of ornaments, including a hotspur tottenham fanion! we had the gourmet menu at 45 € that offers a wide choice of dishes. My lobster salad and my pepper steak were beautifully cooked and presented, just like the Moginian salad and the calf and mushrooms of my wife. the director, m. ammari, and his team were very attentive throughout. a very good evening ended with a liqueur offered.

We just had a good time in this charming little restaurant with a warm atmosphere. It is very quiet at this time of the year to mogins, so no crowds or wait for tables, but in the summer it would be essential to book in advance (there are two sessions, 7pm and 9pm.) the food was fresh and beautifully prepared and the attentive and competent staff. We have long discussed with the very charming owner who has lots of funny and entertaining stories and who could not have been more friendly or welcoming. We will not hesitate to come back. I would probably not recommend this restaurant to children, but right across the street is at the Mogin Rendez-vous, held by members of the same family with a m...

a charming dinner for my wife and I, sitting outside on the pretty main street of mogin restaurants. It is true that the service was charming and joyful, yes the frame was charming, and yes it is a very good value for money. but. some of the dishes we ate were not only good or very good, but raised to a level that I rarely tasted. flavors and textures have been combined in a way that, I would say, can only be produced by a small number of chefs and then probably not all the time. it simply cannot be called a basic bistro - some bites of the different dishes made me turn my head. and in moments like these, the world breaks down and everything you feel is the pure pleasure of the food you expe...

this restaurant gave me a very positive impression of mugins. At first, we didn't know where to go because all the local restaurants had good reviews on tripadvisor. we continued to walk in the street and looked at the menus of some of the best-rated restaurants. our criteria being 1. French cooking menu 2. good atmosphere with tables outside 3. reasonable price, we chose the bistrot of mogins. the manager is very professional and friendly. We ordered half a bottle of wine, which comes from the best region of the region. I had fish soup in the entrance and the lamb. they were excellent!!!! completely well done. as a practice of a typical French restaurant, they serve a refresh between the fi...

find some of the other critics that led us here unruly. Yes, the frame is nice but...., ordered from the fish soup, my favorite entrance from the south of france. It came in a bowl that could easily have satisfied 4 people. When the accompaniments arrived a few minutes later, the cheese was fine powdered parmesan instead of the usual grated filandrous case that melts easily in the soup. Perhaps as well as the crusts that spread the cheese were hard as stone and remained it even after several minutes of immersion. It was not only an exception because later in the evening, the group of 4 next to us had the same entrance for 2 and abandoned the crusts. following the main dish I had a lamb. Okay...