Le Bistrot du Cancre

beautiful setting but I was disappointed by my poultry dish at the lobster but dessert was pretty good.

friendly welcome. old bistro with quiet terrace on the avenue. very good kitchen based on excellent products for very good prices.

generous dishes the tin is tender to the fries house. efficient service, good atmosphere, pleasant reception. very good value price, formula at 12,90 very correct. I recommend

come to drink a drink, I was very pleasantly surprised by the good relaxed and friendly atmosphere of this very friendly place. It makes you want to go on with the boss and his gang for a while.

several visits noon and evening never disappointed, neither by the kitchen nor by the reception, requests for change in the constitution of the dishes accepted with the smile, very commercial, staff and friendly boss

a beautiful burrata with good tomatoes in the entrance and a perfectly cooked burger with good homemade fries, everything you need a good bistro! Besides a great atmosphere and a smiling boss, I'd go back there without hesitation!

I've been living in the neighborhood for a few years and I've been in front of every day. I've been through the door for the first time and I haven't been disappointed. the dishes were very good and made with fresh products. I particularly enjoyed the daurade in the plancha with olive oil fillet.

with my colleagues we often go for lunch and we have never been disappointed, welcome and friendly service, the theme ambience of the school, the formula at 12€90 includes an entrance/plat or plat/dessert, for the neighborhood it remains correct. The burger is not bad, after the dishes of the day that we often try are good, tuna chicken salad, beef, calf, risotto . desserts are as good,bref a good little stopover, the affluence depends on the days, little more: the bread is very good and they accept the tickets resto

this bistro is recent, the friendly atmosphere, the decoration is on the theme of the school. A sound background of quality that doesn't prevent talking. A terrace but without heating, in winter to settle for food. The menu at 12 euros is of quality, the choice between 3 different dishes is sufficient. The half-cooked chocolate with its English cream is very successful all come chicken wok or meat brochettes. The vegetables are very well cooked and the perfect fries. We took different dishes and everyone was happy. It's not fat, simple and fresh kitchen, you feel the fact home.No fun and the boss is very accessible. We can take his time. I recommend.