Le Bout d'la Rue - Carta

c is cheap gourmet simple the cuisine that we love. smiling table service and really available a simple and pleasant moment.

I took to take it was hearty and very good, the recipes are original. the staff is welcoming and the prices very correct for quality.

very good dishes of mussels (copyy and very good), varied apeross, a nice atmosphere. for the terrace (on the street but no passage) think to book. Ver carta

a welcome with a smile, mussels of bouchot (from the Mont saint michel) very well cooked, with a very correct nutmeg. at the fair price. address to remember ...

a small street away, a restaurant without chichi, an exemplary welcome and excellent fried mussels! Everything was there, nothing was missing!I recommend without hesitation!

a beautiful table of 10 people well install, aperitif home ,moules to all sauces , there is more than to choose it are good and beautiful need not look them on the plate !to redo. Ver carta

everything is perfect whether it is the price ratio/quality, the reception and the decoration! We had a great party with friends. The dishes of mussels are more than well garnished and above all excellent! more the recipes are original and the fries are at will. Perfect!

We had dinner last night in this restaurant. We've come out very happy. there is a wide choice of mussels in this restaurant which is speciality and dishes really have a lot of taste. fries are home like everything else and are excellent. Very nice dijon discovery! artisanal ice creams and homemade desserts are available and ice creams are just delicious! The one with the gingerbread is a treat! we will be happy to return to this restaurant and we recommend it to the fried mussel lovers!

I had eaten in this restaurant about fifteen years ago before leaving Dijon.At that time, the mussels were served generously.Here, with an average plate of mussels for 14 euros, we dare to hardly imagine the price of the kilo...Sauces are good of course....but we stay on his hunger.The fries are at will it is true but we come first for the mussels. In addition, it is frozen fries that do not require peeling. It's a shame for a restaurant that made fries his specialty. TOTAL: (a little expensive )100 euros!For: 4 adult mussel plates 2 children's menus ( mini molds or nuggets/ fries/2 ice balls 3 sodas 1 pichet 50 cl of rosé (13 euros.) 2 coffee (1,70 unit anyway.) 1 teatout whips the camp. Ver carta