Le Caveau de la Colombe

Three microwaves and no pepper mills. I should have turned and left. but I stayed for a poor onion soup and a provencal chicken just as poor. cheap, not good.

I went to dinner with my wife, the treatment was phenomenal and we had a very good dinner (paste and pasta veal) very good and at a good price. recommended site

very nice little place especially authentic, no tourist trap. excellent oignion soup, excellent wine, excellent meat and foie gras plate and spectacular chocolate dessert. all served by a friendly host.

the perfection from beginning to end, the reception, the decoration while being not simple ceases to be elegant, a beautiful view, a perfect service and the kitchen mmmmh....Very good kitchen. A discovery to be recommended.

The very friendly Christian cook welcomes us with a big smile! simple cooking without pasta, pizza or fries salads, soups, tartines and some hot dishes typically French without forgetting the fondue of beef with hot red wine (cruel of wine,) healthy and without smell! sensational and to recommend any month of the year

It's the first time we're hitting such a bad restaurant by following tripadvisor! It's clean, old bistro decoration, friendly staff but nothing else. dishes: all in the microwave, sauce and fish dish, idem. the correct tarts without more (very coarse) dessert, melts defrosted in the microwave (I understand those who found the cold inside) for costs, correct price but as it is very fresh (surged,) excessive price.

considered the oldest wine betting bar, with the original cave dating back to centuries. so close to Notre-Dame, but far from the crazy crowds, this place is quite charming. a caviste, but also a small restaurant. the wine is at a reasonable price, and there is an exquisite selection (at the bottle.) the meals are reasonable; an incredible achievement since all final preparations are made via three microwaves and a toaster. (I'm not joking.) tasty, though just prepared, but a good respite. The couple that runs the place is charming. recommended for wine and history.

We came for a special meal with the parents at the end of October. young server completely disinterested to be interested in us or to establish a relationship with us and to provide a decent customer service. We ordered beef rib for 2 people at 65 euros, but the server did not bring steak knives until they were asked after the meal and an attempt was made to cut the meat. The steak was raw, not pink, raw. My mother-in-law ordered a lamb shoulder on a bed of potato purée - the lamb was completely insipid - it was grateful for the potato purée, a purée dear for more than 23 euros, I had a risotto, again, insipid and too expensive to 25 euros. On Saturday night at 9:30, the restaurant refused a...

Okay. . First of all, it is not a gastronomic restaurant - do not expect this factor wow. there are about 8 tight tables next to a wine merchant and yes, the food comes out of a microwave. but it doesn't stop you. we found the restaurant by chance walking in the narrow streets and entered without any waiting - with just a group of 4 on another table. We thought we were brave. And you know how fortune helps the brave? there is no claim to Parisian style or elegance. The service was fast and we took our time. there was no precipitation despite the other tables that turned twice as we sat down and demolished a bottle of ridge at 23 € and a dish of wine **** and cod. dessert was a compote of app...