Le Chalet Du Maroly

De La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Carta • Kebab • Sushis • Européen • Fruit De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

Aux Aravis

➤ Place De L'eglise, 74450, Le Grand-Bornand, France

Carta • Sushis • Français • Desserts • Végétarien

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"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."

La Fruitière Cuisine Gourmande

➤ 248 Rte Des Grandes Alpes, 74220 La Clusaz, Haute-Savoie, France

Carta • Kebab • Européen • Mexicain • Asiatique

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"The Aravis box. We were happy! The absence of a raclette is not very pleasant. (the card mentioning the 2017 scrap date on google.) holiday checks are accepted. but not more than 1 or that's a cost! ... in a few words, if you don't want to pay a raclette with your checks. This is the place you need. It's good and it's beautiful!"

Le Chatillon

➤ La Cote, 74450, Le Grand-Bornand, France

Carta • Pubs • Français • Européen • Desserts

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"Nestled in the heart of the mountains, Le Châtillon restaurant offers an authentic and tasty culinary experience. From the moment you enter, you are immersed in a warm and friendly atmosphere, with its rustic decor and warm welcome. The menu offers a wide choice of Savoyard specialties, prepared with fresh and local products. We opted for the pieces of beef, tender and perfectly cooked, accompanied by a chanterelle sauce. The filet mignon with chanterelle mushroom was a real delight, with its spicy notes which delicately perfumed the meat. As for the children, they enjoyed the burgers, which were hearty and well stocked. The Le Châtillon restaurant is more than just a restaurant, it is a true haven of peace where you can relax and enjoy the beauty of the mountains. The view from the terrace is breathtaking, and the interior of the restaurant is tastefully decorated. The staff at the Châtillon are welcoming and attentive, always ready to advise you and be of service. The service is fast and efficient. We will return with pleasure and highly recommend it to anyone looking for a moment of relaxation and indulgence."

Auberge Au Coeur Des Monts

➤ Place De La Mairie, Entremont, France

Carta • Français • Desserts • Chocolat • Boissons

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"Séjour plus qu’agréable en compagnie de Sophie. Merci de ton accueil, de ta gentillesse et de tes talents de cuisinière. Nous avons été chouchoutés comme nous l’avons jamais été dans une auberge (exemple : elle nous a préparé notre petit déjeuner préféré . Nous avons mangé dans son auberge avec uniquement des produits et ingrédients locaux, des plats préparés entièrement maison (jusqu’à la pâte brisée, le nougat, le caramel, les confitures enfin tout quoi Plat unique certe mais c’est aussi le principe d’une auberge et d’une chambre d’hôte ! Un peu cher mais c’est le prix pour manger de bons produits et du coin. Gare aux mauvais commentaires ne prenant pas en compte ces notions. Encore merci Sophie, et peut être à bientôt"