Le Comptoir par Yves Camdeborde

I was underwhelmedThe food was disappointing and took long to come out and the service was not great (to be expected but still).

We spent a wonderful lunch there (the dinner is delivered quickly and expensive.) with the map and without reservation. We highly recommend it.

This is a very popular place with tourists so make reservations if you want to go (we called and they speak fluent English). The staff is super friendly Ver carta

a lot of choice, very good cuisine and very well executed! good choice also side wines! staff is friendly and atypical; We will come back with great pleasure!

very good products! Copious salads and with a lot of taste. a high quality charcuterie and a very friendly staff. Strawberry sangria is excellent. We were not disappointed!

as a group of three, we visited here for an evening meal, we did it because of its 4-star rating. We found that service and food were of poor quality, the server was rude. I would certainly not recommend. Ver carta

If you want real and good French cuisine, this is the place to go. each dish is amazing, prices are more than reasonable and the wine card is really impressive, even if you drink glass. the place in itself is small, the tables are tiny and everyone is a few centimetres from each other, but it is the charm of a real French bistro. There are no reservations during the day, just wait online and be patient. service is bad enough, but the quality of food compensates.

When I'm betting, I'm always trying to cut a night off at the relay counter even if, when I come in, it always turns out to be a lottery. it is necessary to present itself early enough, at around 6:50-19:00, to hope to find a place or the queue and the wait can reach unbearable levels. I like, in the entrance, their salad of artichokes, rocket and foie gras, accompanied by a glass of wine that I ask the server to recommend. then a soup or fish and a good coffee.

1st time in 2016, 2nd in 2017. The place is typically Parisian, it's pretty. the server is professional and not unpleasant. The kitchen is of quality but it's too expensive. this Tuesday noon 78€ to 2 -:1 single entry: paste in crust -2 dishes: beef daube and paved with calf-not dessert-2 glasses of red (8€ unit -)!1 only coffee (3€)The kitchen is good but remains in the way at these prices (no formula.) without big surprise nevertheless, but we come to look for tradition, the terroir and it is successful. Customers for this type of establishment exist and it is so much better for everyone.Perso, I will not return to my initiative it is certain. so many small structures and talented chefs to... Ver carta