Le Cordon Bleu - Menú

Brilliant day of cooking and learning from the best. Lovely way to meet like minded people in an iconic setting.

For the first time, I tried two cakes today, including day mango chocolate pie ... a pleasure Can we make orders for a big cake?

Super experience and concept The dishes and proposals on filming (salade, sandwich, tourte), desserts are like a starred restaurant

unexpected and very welcoming place to take a coffee or a small sweetness. unbounded and with a large terrace overlooking the whistle tower and the statue of freedom.

We wanted to check out Le Cordon Bleu while in Paris not knowing they had a cafe inside. There is a bit of seating in and out. A nice selection of pastries, salads and sandwiches etc for lunch. We tried a couple things and they were fantastic.

Very good cafeteria very close to the Beaugrenelle shopping center that opens at 7 in the morning, it is attended by students from the gastronomic school and the service is very good and the bread and fruit are super fresh, it is important to consider that they do not accept cash, they only pay with card and electronic.

Café Le Cordon Bleu, what can I say… The menu offers a selection that is far too wide for my thin stomach, the place is excessively clean and will make you question your own hygiene. The dishes are far too delicious for their prices, you dread the terrible moment of the last bite. For the service I will only say one thing: Apolline. How can you feel good about yourself when you are served with such kindness and humor? To conclude I will tell you that Le Cordon Bleu is too good for you, I advise against it. PS: I advise you not to ask for clementine out of season.

There was no bakery near the hotel that opened early in the morning (7am), so I found this place while wandering around. It was located on the second floor of Le Cordon Bleu, so it was in a private house, and I visited it every morning. If you go in the morning, it's a shame that there are only 4 croissants, but dessert bread seems to be available later in the day. It's all so delicious that it's almost disappointing. Please try the croissants, pain au chocolat, etc. And sell twaa and aa. The coffee tastes just ok, but the bread is delicious. Because it is a world-class baking school, the staff speaks English well and is friendly.

What an entertaining and delicious evening! We registered for a two-hour (7:00 - 9:00 p.m.) "Food and Wine Pairing Workshop" at Le Cordon Bleu. The chef and wine expert spoke in French but there is always an English translator (ours was Emma) in attendance who was excellent. She captured the enthusiasm and energy of the chef and sommelier so that we could appreciate how much these individuals love their work--and how much we could learn from them. The class was average size (14-16) and the meal was delicious: appetizer of asparagus, main course veal with spring vegetables, dessert pastry-cookie with strawberries and cream. I would do this again in a heartbeat!