Le Moulin Vert - Menú

yesterday on the way back to katalonia we stopped to this beautiful place for lunch. eating was beautiful, great wein great armagnac.

With a lovely welcome, great service and gorgeous food, this restaurant is a must-visit. The steak cooked on the fire is to die for.....

We visited again, just to make sure it wasn't a "fluke" the first time! Its still an excellent meal and good value for money. Try lunch - they have a nice sunny patio where you can enjoy the fresh air.

Although this restaurant specialises in meat dishes, they were more than accommodating for one of our party who does not eat meat. Stephanie (our waitress) was charming and helpful - she speaks excellent English, having been an Au Pair in the UK, and we can't wait to return.

What a delightful experience the welcome the food cooked in the room where you can eat on a roaring wood fire (we chose to eat on the terrace The meat was top class cooked exactly to our request The desert was something out of...this world And the house wine excellent and very reasonable Altogether a great dining experience Would I go again? Try and stop me

What a delightful experience the welcome the food cooked in the room where you can eat on a roaring wood fire (we chose to eat on the terrace ) The meat was top class cooked exactly to our request The desert was something out of this world And the house wine excellent and very reasonable Altogether a great dining experience Would I go again? Try and stop me

Having lived near this restaurant for nearly 10 years we only discovered this restaurant via a friend last week. We had the plat du jour which consisted of a choice of starter, quiche with chicken and cepes or blue cheese salad. Main course was bavette of beef with sauteed potatoes and ratatouille and for dessert a choice of Tiramisu, Creme Brulee,Chocolate Mousse and Panacotta. Two glasses of wine an aperitif, tea and coffee, 50 euros. Portions were generous, service excellent and dog friendly. No complaints. Thanks

there were ten of us looking for dinner on Thursday night, so we went on Wednesday afternoon to ask only if they had a private booking on Thursday night, so that we remained disappointed. then we decided, as they were expected, that we are open on Thursday at 11.55 a.m. and try our luck. our luck was there and we have a big table in the back room that had luck, like the front room where the bar and bbq becomes very warm, especially at a 36 degree day that was our day. eating was excellent as it was. not cheap, but they have to pay for excellent. the entrecote steak was perfect

that is the second tonne we were here, and it has not failed our first experience our neighbor recommended to try it, and I must say it will be a more regular for us. it's a little unpleasant if they don't drive. but only one walk from the center of castelnaudary. located on the duel-cut, it is not difficult to find and the fact that it looks as if a windmill adds its charm. the heart is the huge open fire where the cook cooks all his meat. for everyone. it is also a visual firm. the service is warm and welcoming and eating is very good. fo there is an attempt. they will not be disappointed