Le Plaza La Paillotte

28 rue du Docteur Fanton, 13200, Arles, France

🛍 Pizza, Steak, Français, Provençal

4.1 💬 9180 Reseñas
Le Plaza La Paillotte

Teléfono: +33490963315

Dirección: 28 rue du Docteur Fanton, 13200, Arles, France

Ciudad: Arles

Menú Platos: 5

Reseñas: 9180

Sitio Web: https://le-plaza-la-paillotte.business.site/

"The waiters and waitresses were extremely welcoming and professional, and the food was simply fantastic. The beef steak was just perfect, a little taste of heaven with perfect cooking. And the little geckos on the exterior walls are a particularly cool attraction. Thanks again to the whole team!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Éric Éric

restaurant chosen randomly but good service and good products including desserts. Decent service.

Dirección

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Reseñas

Charlotte
Charlotte

An excellent restaurant! Fine and fresh products from starter to dessert, coupled with a very warm welcome.


David
David

very good restaurant sober and quality delicious and very well presented. Discreet and efficient service. Good quality price ratio.


David
David

without prior reservation, the manager offered us a small table. good food. fresh products well worked. A little expensive but good. Ver carta


Zowie3
Zowie3

Tasty cuisine in the heart of Arles, a friendly atmosphere, equally friendly service, value for money which is a change from the scams of many restaurateurs. Well done!


Séverine
Séverine

Service sympa et efficace! Bons plats mais petites portions donc bcp trop cher: près de 80 euros pour une petite salade, des pâtes, le poisson du jour et un plat enfant (pas de dessert, pas d’alcool)…


Éric
Éric

40 minutes between the installation and the arrival of a server to take our aperitif and meals wishes. Some research in the dishes offered. a little disappointed by their bulldog not tender enough for some pieces. Ver carta


Thibaut
Thibaut

a very pleasant restaurant: a service with small care, original and tasteful dishes, and a very reasonable addition. significantly higher than the restaurants that dispute tourists on the forum square, and yet just 100m further.


Henderson
Henderson

a very good welcome, attentive waiter, nice cook to have liked to make a dish of lunch for my son in the evening at dinner. the excellent foie gras, a refined search for dishes, scented cuisine I have feasted and would return there with pleasure


Catherine
Catherine

The waiters and waitresses were extremely welcoming and professional, and the food was simply fantastic. The beef steak was just perfect, a little taste of heaven with perfect cooking. And the little geckos on the exterior walls are a particularly cool attraction. Thanks again to the whole team! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Provençal Los platos tradicionales de Provenza celebran los vibrantes sabores de las hierbas frescas, tomates maduros, ajo y aceite de oliva. Disfrute de un abundante ratatouille, una suculenta bouillabaisse o una fragante tapenade perfecta para compartir.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Romantique

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."