Le Regency - Menú

17 Bd Jules Janin, 42000, Saint-Étienne, France

🛍 Viande, Poisson, Français, Desserts

4.3 💬 1535 Reseñas
Le Regency

Teléfono: +33477742706

Dirección: 17 Bd Jules Janin, 42000, Saint-Étienne, France

Ciudad: Saint-Étienne

Platos: 6

Reseñas: 1535

Sitio Web: http://www.restaurantleregency.fr/

"refined cuisine that makes us find childhood flavors through marinated and simmered dishes while creating astonishment by adding delicate flavors. quantities are perfect and dressage is treated. wines are at perfect temperature. Meat and fish with carefully cooked, legumes and fruit of crunchy and tasty seasons. Thank you for this beautiful gustative parenthesis."

Marie Marie

Excellente découverte. Cuisine française de qualité. Service agréable Nous y reviendrons

Dirección

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Reseñas

sophie
sophie

Delicious food, pleasant waitresses but the plates are sparsely stocked...I left hungry...


User
User

an excellent home-made kitchen, a very design decoration and a very pleasant waitress. a very good time


User
User

very nice frame, very good service good value for money, little lack of research for desserts without originality.


User
User

Flavored atmosphere and very good table! the alexis chef comes to ask you if his services are suitable for you. excellent stephanoise table. I recommend.


User
User

Very good value quality price. The quality of products and service is at the rendezvous. The dishes are harmoniously prepared. A pleasure for the palace...


User
User

Intimist restaurant where the chef brings you the amusing mouth at first and then the dishes go together with a smiling waitress. The kitchen is very good. We recommend!


User
User

Thank you so much for getting us Tuesday night. everything was excellent! fresh products, rich dishes, beautiful and good dishes! Thank you to the whole team for your welcome. We'll be back, for sure!


User
User

One without fault. Everything was extremely good from beginning to end. The cook is very kind too. Just the waitress who cheated on one of my glasses, but it's a detail. She was very charming. Two, we had about 110 euros. A big bravo for you. I'll be right back.


User
User

refined cuisine that makes us find childhood flavors through marinated and simmered dishes while creating astonishment by adding delicate flavors. quantities are perfect and dressage is treated. wines are at perfect temperature. Meat and fish with carefully cooked, legumes and fruit of crunchy and tasty seasons. Thank you for this beautiful gustative parenthesis.

Categorías

  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wi-fi
  • Sièges
  • Mastercard
  • Carte Visa

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."