Le Relais De L'aiguille

Les 2 Mules

➤ 180 Route De La Graillère, 74220 La Clusaz, France, French Republic

Carta • Pizza • Bistro • Terrasse • Bons De Restaurant

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"Recommended! My wife and I were looking for a restaurant in La Clusaz serving worked dishes and local products, and we were not disappointed. We were very welcome, and the culinary experience was at the rendezvous from beginning to end. We were able to see the attention given to the details such as the presentation of dishes in local materials such as wood or slate. We'll be back! PS: We went there with a 2-and-a-half-month-old baby and the team was very comfortable to find a suitable place and make us comfortable."

La Maison des Bois-Marc Veyrat

➤ au Col de la Croix-Fry, 74230 Manigod, France

Carta • Kebab • Sushi • Mexicain • Asiatique

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"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

La Grolle

➤ 3 Pre de Foire, 74220 La Clusaz, France

Carta • Bars • Pubs • Français • Végétarien

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"Dans un cadre sympa, une bouffe excellente - et qui n'est pas de l'arnaque à touristes : Raclette, fondues, etc de qualité garantie, et nombre de plats originaux démontant la qualité du chef.Un des rares endroits de la Clusaz aussi où pendant "l'after" se mélangent touristes et "locaux". Plaisir de la bouffe et plaisir de la discussion..Incontournable"

La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Carta • Sushi • Kebab • Pizza • Fruits De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

Aux Aravis

➤ Place De L'eglise, 74450, Le Grand-Bornand, France

Carta • Sushi • Kebab • Asiatique • Végétarien

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"« To the Aravis» Grand Bornand. A must-see address for gourmets and gourmets in our region or in the passage Go to the eyes closed From the entrance we feel this beautiful harmony within the staff, each master of his score in a professionalism that does not leave indifferent. We thank the waitress Claudie for her welcome: smiling, available and good advice in her suggestions, who made all the difference for a successful evening. We also thank the kitchen: the successive ball of the dishes, to transform our tab into a beautiful spectacle, visual and culinary. At the charm of our taste buds, the flavors are well present and the marriage between them, judiciously balanced We also appreciate the presence of Chef Camille, who, at the end of the meal, does not hesitate to go greet his guests with great humility. Thanks to all this team, which we feel it, is very invested to offer us the best, thank you again and good continuation"