Le Terroir Savoyard

Delicious food, cozy atmosphere, friendly service. You'd sell your soul for that Burger for sure. Nice local wine

We spent New Years Eve here to enjoy their course menu. Simply superb food and attentive service. Good range of accompanying wines.

Had a meal here last week on a ski trip. Best meal of the week. Wasn’t over expensive. The soup was amazing. Too much food! Excellent service. Will return! Ver carta

You really have to go to this place. I ate here with with my partner three nights out of five and it was my fave in the resort. Great food, great wine and great value.

This restaurant is the best in Lansvilliard. Serving fondue, raclette and pierre chaud. Its romantic, slightly squeezy and incredibly warm inside, which all adds to its atmosphere.

Nice little restaurant. Typical French mountain atmosphere. The food was great. Cheese fondue with cold cuts, rib eye steak, black angus burger and crème brûlée, all very tasty. The staff was very helpful and friendly as well. We will come back for sure! Merci! Ver carta

If you do nothing else ... HAVE the profiteroles. If you are not sure you could eat a dessert at the start ... skip the Steak or the duck (which by the way is as good as you could have anywhere!) head straight for the dessert tray. Beautiful location, traditional French food great quality, lovely staff well worth a visit even to sit on the Cow!

My 5th year now returning to Lanslevillard (Proper skiers Gem), and this year came with some old school friends who were visiting Val-Cenis for the first time. Fun times, brilliant skiing, and thanks to the Terroir amazing food and wine. Never fails to deliver night after night... Year after Year... First time I've tried the slow cooked lamb dish and as expected, melts in your mouth and oh so tasty. Lots of laughter, red wine, and great food had by all. Thanks again... See you next year

We had a long weekend skiing in lanslevillard in February and had been recommended La Terrior Savoyard by friends and we were not let down. In a great setting and central to town we were welcomed by Guilliam, Adeline and staff with welcome arms. The best and cheesiest fondue accompanied by two many bottles of red was a fantastic way to spend an evening after a hard day on the slopes. You can't miss the restaurant as it has a Multi coloured cow outside.We would go back in an instant - see you all again next year! 5 stars is not enough! Ver carta