Txotx - Carta

55 boulevard Charles de Gaulle, 64140 Lons, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Basque, Viande, Poisson, Français

4.2 💬 7191 Reseñas
Txotx

Teléfono: +33559138888,+33890210154

Dirección: 55 boulevard Charles de Gaulle, 64140 Lons, Communaute d'Agglomeration Pau-Pyrenees, France

Ciudad: Lons

Menú Platos: 35

Reseñas: 7191

Sitio Web: https://www.le-txotx-restaurant-lons.fr/

"First test and no problem. I wanted to be a little isolated: immediately a charming young woman (the barmaid) offers me a remote place (on a barrel) , the service is fast and you take note of your wishes the cooking mode for me) the dish (fish) copyy and excellent and the dessert ( tatintar) good (but too big) the correct price . There's a world, but it's a good child atmosphere. Very good food!"

Bernice Bernice

nice restaurant and staff and well-stocked plates!!!

Dirección

Mostrar Mapa

Reseñas

Daniele
Daniele

reception and very pleasant service. very good cuisine and generous


Alexandria
Alexandria

good restaurant quality cuisine, pleasant staff and clean establishment


Mia
Mia

always as well welcomed and the beef coast is always and still as good! Ver carta


Sophia
Sophia

the manager is undeniably to discover and his kitchen with fresh products


Emmanuel
Emmanuel

very good atmosphere. Good cooking. personal and customer direction. I'll be right back.


Daniele
Daniele

a very good experience. gastronomic product cuisine as you like. there is quality and quantite Ver carta


Thibault
Thibault

good reception, good service, good food, prices are reasonable, and very nice staff, I recommend this restaurant


Bret
Bret

If you don't know, don't hesitate to cross the door because from the outside it doesn't look fantastic. But, once we get in, the welcome is great. We feel directly that we're gonna have a good time, friendly. the beef to share is succulent. and if you want to know what txotx means and... ask that we explain it to you.


Guy
Guy

First test and no problem. I wanted to be a little isolated: immediately a charming young woman (the barmaid) offers me a remote place (on a barrel) , the service is fast and you take note of your wishes the cooking mode for me) the dish (fish) copyy and excellent and the dessert ( tatintar) good (but too big) the correct price . There's a world, but it's a good child atmosphere. Very good food! Ver carta

Categorías

  • Basque Experimenta los ricos sabores de la cocina vasca con platos que capturan la esencia de la región vasca de España, combinando técnicas tradicionales e ingredientes frescos para un viaje culinario inolvidable.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Tapas
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Groupes

Restaurantes Similares

Le Jeu de Paume

Le Jeu de Paume

1 av. Édouard-VII, 64001 Pau, 64000, France

Carta • Café • Hôtels • Poisson • Français


"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"