Teléfono: +33494705506
Dirección: rte de Villecroze83690 TourtourFrance
Ciudad: Tourtour
Menú Platos: 8
Reseñas: 0
Sitio Web: http://leschenesverts-tourtour.fr/
"Carton full for this remarkable table with its delicious menu of the chef at 59 euros, its excellent service, which makes it a value for the money I think unbeatable given the quality of the kitchen and the presentation and balance of the menu. As a bonus, very nice setting in the garrigue. On the menu of the chef : foie gras with candied fruits, lobster and scallops with carobs and peas-chiche, Chicken with yellow wine and truffle risotto, Pomme de pin Desert with cream chestnut and frozen nougat, Very good coffee and sweets To redo"
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Postre
India
Arroz
Desayuno Chino
Plato Principal
Pizza
Anastasie
Always as great, sublime cuisine, warm welcome.
Dirección
Reseñas
Robert
Very nice axle, excellent meal, irreproachable server. I recommend...
Marianne
Really a very good table, Paul Bajade highlights the truffle for our greatest pleasure
Bruno
Probably the best value for the region. Excellent service, child menu. A must every time we come around. Ver carta
Georges
Excellent truffle menu very good combination of very good personal flavors with small professional care frame cossu a good address
Arnaud
I came to eat truffle (sorry tuber melanosporum and well I ate some… but the restaurant is not just about that. The cooking is mastered (veal sweetbreads just one word to sum up: thank you
Henriette
You gonna take a little truffle? sublime menu with truffle of m paul bajade, chef of the restaurant the green oaks in turn. For over 40 years, this address has been unmatched. bravo and thank you for this wonderful experience. Ver carta
Colette
very good evening in a pleasant and felty setting we came with family to taste and for some to discover the truffle. a pleasure and a good memory. service very well and the various variations around the truffle: a special treatment for foie gras with truffle
Éric
Restaurant EXCELLENT without being excessive price The hotel master is a summation. Bravo The dishes are all delicious and for the digestive walk you have the very beautiful village of Tourtour with a very nice view and the presence of many artists (especially during the summer period) I strongly recommend
Emma
Carton full for this remarkable table with its delicious menu of the chef at 59 euros, its excellent service, which makes it a value for the money I think unbeatable given the quality of the kitchen and the presentation and balance of the menu. As a bonus, very nice setting in the garrigue. On the menu of the chef : foie gras with candied fruits, lobster and scallops with carobs and peas-chiche, Chicken with yellow wine and truffle risotto, Pomme de pin Desert with cream chestnut and frozen nougat, Very good coffee and sweets To redo Ver carta
Categorías
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Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
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Asiatique
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Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Non-fumeur
