Les cochons flingueurs

Le Tartan

➤ 3 Place Saint Roch, 22410 Saint-Quay-Portrieux, France

Carta • Pizza • Sushis • Mexicain • Européen

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"visit to the top with all-inclusive menu and quality price impec, while being well served. On Sunday, the foie gras is very good and has been very appreciated by it tabulated, cooking and seasoning remarkable. In the evening and in the evening by phone, pizzas are really good, of good size and to my knowledge, for the moment, without competition on Saint Quay. The frame is really nice and comfortable with possibility of eating out or inside.Personal and fast service while being friendly.All is said, good appetite."

Cafe De La Plage

➤ 3 B Place De La Plage, 22410, Saint-Quay-Portrieux, France

Carta • Café • Cafés • Pizza • Européen

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"This is the fourth time I’m going to have lunch at the beach café and I’ve always enjoyed the cuisine full of flavor. But today, frankly, it was not great: a little original menu, acras of dried and tasteless cod, dried octopus without sauce and rice too cooked. And to finish a very salty addition. Change of leader or difficult end of summer??"

Kerilan Cafe

➤ 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer

Carta • Pâtes • Poisson • Européen • Américain

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"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."

Via Costa

➤ Plage Du Moulin, 22680, etables-Sur-Mer, France

Carta • Cafés • Sushis • Européen • Asiatique

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"We have eaten at this restaurant for many years but this year was terrible, we arrived early so we asked if we could have a drink at the bar, after 20 minutes of waiting someone took our order and after another 20 minutes our drinks eventually arrived by that time we were to be seated. Our friends ordered pizzas they were both under cooked, pudding’s used to be great but now they are very disappointing. Needless to say we won’t be going back again!"

Les Enfants Terribles

➤ 3 rue du Cdt Malber, Saint-Quay-Portrieux, France, 22410

Carta • Kebab • Européen • Mexicain • Asiatique

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"It's really a very beautiful establishment, original, you feel at home there, you eat very well. The welcome is impeccable. Thank you thank you for the two good times spent at your place. And we're coming back we went back and it's still just as good. The menu is as tempting as ever, the dishes generous, the welcome excellent. Value for money, nothing to complain about. We will come back again and again. Thanks to the team thank you"