Les Diables au Thym

A very varied dinner, a beautiful discovery. a warm welcome, simple and welcoming people. well selected and affordable wines, a superb evening and a delicious meal! Thank you and see you soon!

the chef's cooking to pass you a journey of mind. It's much more than gastronomy, it's the distribution of dreams.I felt children's emotions that only this restaurant can awaken me. try this restaurant and you'll see, there's nothing to add.

It is an intimate French restaurant with a refined menu for a high-end dinner. It's a small place, so a reservation may be necessary. We had dinner early, so we could have come in. we chose the entry option, main dish and dessert. about $50/person plus the wine.

the room is small and the choice is limited but it is so much better: the kitchen is excellent, the reasonable quantities but may seem insufficient for large appetites. service is efficient and friendly. The restaurant is right next to the theaters in the neighborhood.

We have come to dine at 5 and we only regret having known this establishment lately..Starting with the entrances that make rever until dessert we have enjoyed it. Home foie gras, a delight. I don't say anything to you, but to the deserts, what happiness.a very welltot.

We were delighted by the delicateness of the kitchen, the finesse of the ingredients, the mix of flavors. from the entrance to the dessert, to the wine, everything was a pleasure. a mention for desserts, worked for some with surprising and very successful vegetables. the service is also excellent and the Chef passionate. It feels in its dishes! Go without hesitation.

French cuisine at its best, very refined and delicate dishes. I don't understand why all the tourists are going to charter while such a place only exists two or three dozen meters around the corner. the place looks a little bit small, but it remains pleasant once sitting. French cuisine at its best is not cheap, but it is a culinary discovery that you will rarely have the opportunity to enjoy.

small blue lobster salad (delicious, warm and melting), the pork is cooked to perfection (fine and crunchy skin, firm but fine flesh) and dessert based on legume and anise, surprising. (a Greek colleague told me that they also had desserts based on mini aubergine) we came one night a week, the chef was available to discuss with us and told us what good numbers of chefs say: people are taking themselves for critics and don't see all the work done upstream to make the plates tasted. here the products are fresh, organic and cooked home. The price quality ratio, when taking these parameters into account is pretty good. We will probably come back, it is rare to have a good chef's kitchen (more th...

We ate here because it was in front of our 34b hotel. We were not disappointed. food was excellent and the wine recommended by the waiter was excellent. on the 6 different dishes that my husband and I shared, 5 were excellent and one was very good. I started with a lobster dish that was phenomenal, my husband had a mozzarella soup (it doesn't look appetizing but it was quite tasty). For our next dishes, my husband had the pork that was charming and I had a chicken dish stuffed with lobster. It was just a little fade but very good anyway - compared to my husband's porto dish, even if it wasn't quite in the same league. for dessert, I had a dish made of ice cream with green peas and crumble -...