Les Giron'dines - Carta

AU LARD ET BOUCHON

➤ 22 rue guadet33330 Saint-ÉmilionFrance

Carta • Français • Végétarien • Fruit De Mer • Restauration Rapide

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"this restaurant had an interesting ambiente in what felt like a wine cellar. we were quickly welcomed and sitting. our waiter was helpful in choosing a good bottle of local weines st emilion to accompany our meal. we enjoyed two appetizers: white asparagus with chorizo, chopped eggs in red wine with a little foie grass; then two main dishes of sweet bread and cod. the best court by far was economical. also enjoyed all the others. presentation was beautifully arranged on all. finished with a cheese plate for dessert, a local truffle cheese that was divine."

La Table 38

➤ 38 rue Guadet, 33330 Saint-Emilion, France, Saint-Émilion

Carta • Pizza • Français • Desserts • Chocolat

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"visited Thursday 26 May, welcoming the most friendly despite the stress of a first service with a new organization. We had a good time, the choice of wines I loved the st georges. The accuracy of the kitchen, everything was perfect, at very low prices. We had the good idea to book this holiday, it would have been shameful to miss this moment. Thank you."

Les Delices du Roy

➤ 1 rue de la Porte Bouqueyre, 33330 Saint-Emilion, France, Saint-Émilion

Carta • Cafés • Européen • Français • Végétarien

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"I wish I would read some of the last reviews before we sit down and order. first, when I asked for a table for 4, the waiter asked me if we had kids, if yes, how old they are. strange. when I said they were, it was considered acceptable. in the history of eating countless meals with our children, we were never asked how old they are before we get a table. that should have been a warning. our daughter sat down while they prepared the table (it was almost 40 degrees, she felt weak. the woman (owner/owner pushed her away and left her waiting outside. very rude. this same woman had a very acidic expression all the time we were in the restaurant (this behavior is the source of the rude French stereotype ho hum . later, when our daughter went to the restroom, the older man who worked in the restaurant (also owner/manager? followed her without knocking and asked her if she was a customer of the restaurant! unbelievable. she was destroyed that we were angry. we have been sitting there for over an hour, as he had not noticed that his customers beyond me (it is not a big restaurant . he follows all his customers into the bathroom? would he have followed my man? absolutely unacceptable behavior and behaved we should deal quickly at this time. it is hard to know why these people actually work in hospitality and if they don't like tourist, why do they have a restaurant in the middle of a city with tourist heaving? on the plus side was the young man who served us very nice, that was okay. I wish we had taken our business elsewhere."

L'Atelier de Candale

➤ allée des Grandes-Plantes, 33330 St-Laurent-des-Combes, Saint-Laurent-des-Combes, France

Carta • Soupe • Poisson • Européen • Français

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"The ambiance is clearly the biggest advantage with a beautiful terrace in middle of the vineyard enjoying the the sun during the season. Unfortunately the food has been very disappointing. We took a cote de boeuf which has to be redone because missed in first stance. Service remediate with charcuterie for the waiting. But ultimately the cote de boeuf was very fat and barely eatable with a very poor quality of meat. Service did everything to remediate bringing already cooked filet (can’t even say if they were good cos there was no more envy at this stage following a visit and degustation). Tagliatelle with gambas were also not well cooked and very medium quality. Thank you again for the service who tried a lot but can’t deny the poor quality of food which is a shame. M"

Cafe Saigon

➤ 21 rue Guadet, 33330 Saint-Emilion, France, Saint-Émilion

Carta • Cafés • Sushis • Asiatique • Vietnamien

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"The restaurant was one of two non-French restaurants open for the winter. The menu has two items per course. The starters were delicious (prawn salad and pork filled fried wontons) but I found the pho bo (beef pho) to be very salty. The soup was quite thick, unlike how it’s traditionally made. The kitchen is downstairs while the main dining area is upstairs. The waitress was very friendly although service was a little slow when the restaurant filled up. Good option if you fancy a break from the usual French fare available elsewhere."