AU LARD ET BOUCHON - Carta

very good cuisine served by sylvain. Very beautiful frame.

super restaurant, very good dish, very well presented and fast and efficient service

We were a party of ten on a bike trip looking for a great food experience, good wine and good service. We found all three at Lard et Bouchon! Thank you for a lovely evening. Ver carta

big little fund and our server (possibly the owner) was excellent! he was very attentive and had a big talk that was delicious and wee (as recommended) was also great! thank you.

the service that was eating was exquisite, ambiente was extremely comfortable. no hurry, eating was made to order. we had the quits and escaped breast, both made perfect. will soon be dinner again for the New Year's Day.

excellent culinary experience! sylvain was a wonderful host and sommelier that connects our courses with great weeps. our escargot appetizer and entrees of sweet bread, squid and pork entree du jour were equipped. the wine cave ambience is wonderful. we highly recommend. Ver carta

A great little restaurant. Down in the cellars so really cool on a warm evening. The food was excellent, I had squid as my main course and it was outstanding. Service was great considering how busy it was and all the staff were friendly and helpful. There was lots of space between the tables so it felt very safe and comfortable.

We were first in the restaurant at 7 and it felt strange and very quiet, especially as you are underground, but within an hour every table was occupied and the place came alive. Food was excellent. Perfectly cooked and presented. Thanks chef. Enough choices without being overwhelming. Service first class. Very friendly, helpful and informative. Huge selection of wines. A large percentage local but what ever your fancy, you will find it here. Priced very reasonably considering where you are. Overall a very good experience and will be back.

this restaurant had an interesting ambiente in what felt like a wine cellar. we were quickly welcomed and sitting. our waiter was helpful in choosing a good bottle of local weines st emilion to accompany our meal. we enjoyed two appetizers: white asparagus with chorizo, chopped eggs in red wine with a little foie grass; then two main dishes of sweet bread and cod. the best court by far was economical. also enjoyed all the others. presentation was beautifully arranged on all. finished with a cheese plate for dessert, a local truffle cheese that was divine. Ver carta