"irregular from beginning to end!!! , with lots of floats in the room and a kitchen just at level. a professional reception and then 15 ' waiting at the low word to touch the card, except that of the wine that you will need to claim twice. take control made in the old by the director of the restaurant the master of the hotel ? , man. order of the wine made much later, to our new demand, by the sommelier ... of the day, perhaps, that probably does not know its references or references and that will not even serve me a wine for another, without blinking with my claim. You're so insane. note, presence of natural wine. In the end, the service was carried out with great success by a young woman, with less professionalism by a very young waiter but it is necessary that young people. even inattention? by another second service of dessert, is that reasonable? . we would almost forget that the table is good, classical certainly, like the barnum in the service room, but with parties taken, sometimes very dared the lobster, overpowering. the next night, after a dinner in a neighbouring house, aviary, we were able to measure the difference between the two. And the least we can say is that this logis cahote. -1* for the 1* log for the neighbor!!!"
