Teléfono: +33557245245
Dirección: 37 rue Guadet, 33330 Saint-Emilion, France, Saint-Émilion
Ciudad: Saint-Émilion
Platos: 15
Reseñas: 3795
Sitio Web: http://www.chai-pascal.com/
"Excellent food, welcoming staff, and elegant environment. Remember to make a reservation. The food was excellent. I ordered a duck based main course, which was perfectly cooked. The salad accompanied featured the most wonderful cooked tomatoes I had ever tasted. The dessert was Apple crumble with lemon ice cream with herbs. I have to say that the most mesmerizing part of the whole dish was the ice cream. It’s homemade so you can’t find it elsewhere. The texture and the flavor are one of the kind. It didn’t give you the aftertaste that stuck around your throat that most of the manufactured ice cream gave. But the Apple crumble was a bit over cooked in my opinion. Somewhat hard. The wine was local and organic, very good quality. The only downside is that there was a fly flying around my table. It’s kind of annoying because I would like to enjoy my meal without distraction. I understood that the temperature was a bit high so the windows and the door were all open. But still not an excuse for a fine restaurant like this. FYI, they don’t take les tickets resto. Also, remember to book a place. I’m very lucky to come here at 11.30 and see if it happened to have a time slot for me. I saw that many people came after 12 and sought a table but unluckily there were limited spaces to take them. I think I’m the only person who got a table without reservation when I visited."
Menú - 15 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Matthieu
excellent quality price of reception very well we highly recommend it is best to book
Dirección
Reseñas
Sylvie
An incredibly good restaurant. high service, surprising flavors. At least book the day before. I highly recommend
Joseph
we loved the dynamic waitress in small care homemade dishes and excellent the paste the foie gras the lamproie which treat I recommend
Gérard
pt comida local e maravilhosa. atendimento impecavel( precisa ligar e reservar) en- amazing local food and service. it is necessary to book a table)
Benjamin
simply excellent! delicious meals accompanied by the most pleasant service, with ease. We will return to this very charming restaurant without hesitation!
Alexandrie
superb cosi restaurant as you like, the gastronomy is really delicious, the welcome also with the knowledge of wine that led us to taste an extraordinary red, thank you and very quickly.
Frances
We had a fabulous meal, we couldn't fault anything, the staff where run off their feet& and it took a while to get served ,even a bottle of water that was all we could fault. Friendly staff would go back again if I was in the area
Gabriel
What a fun dining experience! My husband and I had dinner there recently and had a great time. Food was excellent, as the salad, charcuterie platter, profiteroles and the wines by the glass selection were well prepared and executed by a friendly staff eager to please customers.
Jacqueline
perfect: the place, very cozy, warm, romantic. and at the same time in simplicity. perfect: the service, adorable, fast, effective.Perfect: the meal, a delight from the entrance to the dessert. everything is made home and with a lot of flavor. possibility to make vegetarian dishes on request. under super nice chief, again bravo and thank you. I recommend for a good dinner to smilion.
Alexandrie
Excellent food, welcoming staff, and elegant environment. Remember to make a reservation. The food was excellent. I ordered a duck based main course, which was perfectly cooked. The salad accompanied featured the most wonderful cooked tomatoes I had ever tasted. The dessert was Apple crumble with lemon ice cream with herbs. I have to say that the most mesmerizing part of the whole dish was the ice cream. It’s homemade so you can’t find it elsewhere. The texture and the flavor are one of the kind. It didn’t give you the aftertaste that stuck around your throat that most of the manufactured ice cream gave. But the Apple crumble was a bit over cooked in my opinion. Somewhat hard. The wine was l...
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