Les Pipos - Carta

Very good blanquette( melting meat, burning rice, with carrots and celeris), enter your very nice lawyer. Nice service.

Something is different with the menu. My husband and I ordered the same as last year, the steak and fries and roasted chicken. It just was not as good so I have to give it an average rating.

The art of living in French!!! An exceptional Burgundian beef and a homemade duck confit worthy of the best table. Map of classical but satisfactory wines. Bistrot in his juice... To test without hesitation! Ver carta

Inexpensive, excellent food, excellent service. Busy, as it should be. A lot more space inside that meets the eye. If you are adventurous, try the bone marrow appetizer or the snails. The charcuterie board was also very good. Highly recommended.

With our hotel around the corner not having a bar or area to relax, we tried this place and found the atmosphere fun and vibrant, the drinks were good and not too expensive, the menu looked pretty decent, but we had already eaten, the staff were all up for some fun and made our stay there enjoyable.

We had a lovely meal here on our first night in Paris which was both reasonably priced and tasty. We were able to sit outdoors in the humid weather so the opportunity for people watching added to the meal. Both of us were impressed with the hanger steak and chef's steak frites that we had for our main and the mixed charcuterie board made a fab starter. The staff were friendly and the atmosphere relaxed which all made for a very enjoyable experience. Ver carta

Small Parisian bistro in the heart of the Latin Quarter found by chance on the evening of the opening of the world cup of rugby small terrace table next to charming old American neighbors; rugby atmosphere not very far to follow the score; servers at the top, nice like everything; top dishes (a refreshing mozza tomato entrance in this particle followed by a very good potato duck jam! homemade with fresh products. Good wines too! We had a very good evening I recommend this restaurant strongly! :

My husband, daughter and I went there for dinner after reading reviews on Trip Advisor. The food was generally disappointing. We have travelled extensively in France so have a pretty good idea of what to expect in a restaurant like this. The gazpacho and the chocolate fondant were excellent. The duck confit was the most unappetizing looking dish I've ever seen - roast duck leg sitting on a pile of roasted potato slices - blah on blah. The taste did not make up for the appearance. I had a steak with Bernaise sauce. The sauce was very good but the steak was a very red "medium rare" and the frites provided were the dregs of the pot. The waiter was very friendly and accommodating but scarcely se...

Paris, Bistros and Brasseries aah they go together like .... Anyway, they don't. There aren't any left, and those that are are all owned by Groupe Ducasse and Flo Group. Well not all of them and there are still some wonderful, traditional bistros tucked away on street corners doing what they have always done, serving happiness and comfort to foot weary passer by and thirsty local alike. Les Pipos (its next to the Ecole Polytechnique, think Oxbridge plus plus in French psyche and Pipos are their post grads) is the arche typal bistro. Walk in and weep. Tiny, ramshackle, pristine, shiny zinc bar, menu on a blackboard, poulette rilette, cornichon in a big fat jar, roasted bone marrow, charcuteri... Ver carta