Les Tanins d'Abord - Bar a vins - Montpellier

10 rue Roucher, 34000, Montpellier, France

🛍 Tapas, Pizza, Fromage, Français

4.5 💬 4583 Reseñas
Les Tanins d'Abord - Bar a vins - Montpellier

Teléfono: +33769739717,+33953636084,+33499616349

Dirección: 10 rue Roucher, 34000, Montpellier, France

Ciudad: Montpellier

Menú Platos: 11

Reseñas: 4583

Sitio Web: https://www.osullivans-pubs.com/pub-irlandais/montpellier/

"From the entrance into the bar, you are seduced by the warm and welcoming atmosphere of stone walls, by the high tables and their stools, by the carefully decorated decoration. the wine tasting is accompanied by complete, detailed and precise explanations on the grapes, vinification, the harvesting owners, the region concerned. the wine is excellent, accompanied by a great tray of cutters and cheeses. The Italian ham with the truffle is to fall! possibility to have seafood trays on order, with muddy oysters not of Marennes-Oléron, but promise to be hearty and tasteful. the staff is smiling, welcoming, of good advice and has humor. A little corner to discover absolutely. we'll be back..."

Adrien Adrien

Very nice bar, with a very good atmosphere during the rugby World Cup.

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Reseñas

Hailie
Hailie

not to the top to eat - boards and mini burger and tapasbien for the wines missed ingredients to prepare the few dishes


Evelyn
Evelyn

products always as good, the service is efficient and of quality, the bosses are very available for advice on wine choices!


Mauricio
Mauricio

superb family discovery with a good groupon welcome to the extra topservice, nice frameproducts of very good quality I highly recommend this place Ver carta


Muriel
Muriel

small stone room simple and warm welcomeBeautiful wine map with beautiful representation of the regions. Good choice of tapas, nice charcuterie and good cheese to test!


Nicole
Nicole

very good wine bar, we have taken 3 boards and 2 bottles, the products are of excellent quality and the wines offered on the map very well chosen by the managers. the plates tasted charcuterie and tasted cheese are a little light in quantity for the rest nothing to say.


Patrice
Patrice

A nice place, the atmosphere is sometimes less, but in the week I imagine it's normal. However from Thursday it is fire! The team is at the top, listened, attentive, helpful and funny! The kitchen and tapas... Mama!!! Chicken pilons and their sauce! Olalala no words. In any case, I recommend and return to it. Ver carta


Susan
Susan

We spent a great evening in this wine bar. everything was there: attentive service and very good advice, tray of charcuterie and cheeses to share delicious, very good atmosphere and atypical decoration. the wine was really succulent and we enjoyed the little digestive offered!If we return one day to Montpellier, we will return without hesitation to this very warm establishment.Thank you for your welcome!


Arimantas
Arimantas

a friendly welcome of ex banquier Julian who embarks with a childhood friend, they select suppliers of quality, regional, Italian or Spanish for our greatest pleasure. we have tasted a plancha of charcuterie and cheese accompanied by a bas chateau of amallas, red languagedoc of 2015 . then we cracked for a hazelnut chocolate cake and a rice cake with mague; both excellent a small number of terraced tables, a ground floor room and another underfloor. Theme evenings; wine tasting , music , exhibition of paintings .arrived at 8:30 pm we left at 11:30 pm without seeing the past time , good sign no ?


Susan
Susan

From the entrance into the bar, you are seduced by the warm and welcoming atmosphere of stone walls, by the high tables and their stools, by the carefully decorated decoration. the wine tasting is accompanied by complete, detailed and precise explanations on the grapes, vinification, the harvesting owners, the region concerned. the wine is excellent, accompanied by a great tray of cutters and cheeses. The Italian ham with the truffle is to fall! possibility to have seafood trays on order, with muddy oysters not of Marennes-Oléron, but promise to be hearty and tasteful. the staff is smiling, welcoming, of good advice and has humor. A little corner to discover absolutely. we'll be back... Ver carta

Categorías

  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Serveurs

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"