Les Viviers du Pilon

2 av. du Général-de-Gaulle, 83990 Saint-Tropez, France

🛍 Français, Européen, Fruit De Mer, Méditerranéen

3.8 💬 324 Reseñas
Les Viviers du Pilon

Teléfono: +33494970092,+33652201590

Dirección: 2 av. du Général-de-Gaulle, 83990 Saint-Tropez, France

Ciudad: Saint-Tropez

Platos: 9

Reseñas: 324

Sitio Web: http://www.viviers-dupilon-restaurant.com/

"the quality of the products and the setting are the major advantages of this restaurant. On the other hand, the quality of the service leaves it to be desired, whether in terms of organisation only of attention to the customers...damage it spoils the party.Last flat... the fillings of fresh fish...a spoon of purée and a stuffed cherry tomato...???...Cote prix, c'est correct...manque just de vis-à-vis the weight of the fish that one discovers only at the addition. Despite these criticisms that have only the objective of allowing the improvement of the services, I recommend this restaurant."

Théophile Théophile

superb frame with a beautiful view top.Tre bon service crustacés et fish delicious recommended

Dirección

Mostrar Mapa

Reseñas

Eugène
Eugène

Very nice moment spent at the pool of the pilon!A magnificent view of the Gulf.A team at the top!!!Thank you Florian.


Alex
Alex

like the bouillabaisse I recommend. However, it is not a cheap retsaurant, but the framework of view and general quality are worth the addition


Рачета
Рачета

Beautiful location, poor service, worthless food. Outrageous bill. This restaurant was suggested by the Concierge of the Hotel Villa Marie. Don't go.


Refiloe
Refiloe

the dish of the day, risotto de langoustes succulentle bandol idemla note: reasonable service but parking when it falls from the water trombs: a catastrophe. Please take boots.


Hélène
Hélène

perfect from to z! excellent service very fresh products (fish and seafruits) and very warm and professional reception rare in the full season to st tropez ! redoing very quickly


Catarina
Catarina

One of the most beautiful and romantic place. The view is beautiful,the food is excellent and the service is great. We was there in the day of France so we enjoyed the fireworks. Amazing


Salma
Salma

We booked a table for 2 on the edge. We are welcome and we are presented with our table. We're getting the cards and for 15 minutes, nothing. Our waitress discusses with the table next to serve them the aperitif, the wine she will look for herself, then she saves the order while 3 other employees watch it either by smoking or by taking a drink. We went away to go to the gutter or service as usual was perfect.


David
David

very beautiful place, restaurant feet in the water! majestic frame! the dishes are good and copyy, service a little long, fresh and remarkable fish! a small flat, however, on the dish: lobster pasta. This blow is the pasta that's not terrible (silver and mass)! well it's the beginning of the season, new leader, we will forgive, but for the price: damage we will come back with great pleasure impeccable service


Susanne
Susanne

the quality of the products and the setting are the major advantages of this restaurant. On the other hand, the quality of the service leaves it to be desired, whether in terms of organisation only of attention to the customers...damage it spoils the party.Last flat... the fillings of fresh fish...a spoon of purée and a stuffed cherry tomato...???...Cote prix, c'est correct...manque just de vis-à-vis the weight of the fish that one discovers only at the addition. Despite these criticisms that have only the objective of allowing the improvement of the services, I recommend this restaurant.

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Amex
  • Sièges
  • Groupes
  • Serveurs

Restaurantes Similares

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."