L'Orangerie du Château

1 av. du Dr-Jean-Laigret, 41000 Blois, France

🛍 Viande, Fromage, Européen, Français

4.3 💬 7968 Reseñas
L'Orangerie du Château

Teléfono: +33254780536

Dirección: 1 av. du Dr-Jean-Laigret, 41000 Blois, France

Ciudad: Blois

Platos: 14

Reseñas: 7968

Sitio Web: https://orangerie-du-chateau.fr

"Roasted langoustines with tomatoes, but what tomatoes! Sorbet with a concentrated flavour of tomatoes set upon sliced tomatoes of different types. The rest of the meal was fantastic but the entrée was superbe. Served with professional skills and on the terrasse overlooking the rear wall of the chateau.An evening of delightful touches and flavours."

Nazzareno Nazzareno

Home and menu at the height, perfect!!! I recommend it.

Dirección

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Reseñas

Tábata
Tábata

Excellent. Report quality exceptional price with the menu delights.


Nazzareno
Nazzareno

Nice intimist room all in length. A discreet and attentive service.


Kayla
Kayla

Very nice address, impeccable service, nice decor and quality dishes !!!!


Aylin
Aylin

Excellent table, it's as beautiful as it is. The staff is smiling and effective.


Miguel
Miguel

From far our favorite restaurant since we live in Blois! Special mention to the Pastry Brigade... desserts are always a real...


Enrique
Enrique

Beautiful restaurant a pleasure for taste buds and a pleasure of flavors to each of the dishes, in a unique setting with lots of refinements....


Aurélie
Aurélie

The tasting menu they offer is a real treat. Each dish is perfectly cooked and served. We also appreciated the timing between the dishes - just right. Tip: choose the option with cheese (if you love it, of course), an impressive variety and way of service.


Delfina
Delfina

Visited restaurant with my beloved and it was a perfect choice. Location and atmosphere best in the city. If its possible choose a table outside. Perfect food and nice wine list. Thought I didn't like section of bread - it's either too sour, or too hard. Perfect spot for a date.


Carolin
Carolin

Roasted langoustines with tomatoes, but what tomatoes! Sorbet with a concentrated flavour of tomatoes set upon sliced tomatoes of different types. The rest of the meal was fantastic but the entrée was superbe. Served with professional skills and on the terrasse overlooking the rear wall of the chateau.An evening of delightful touches and flavours.

Categorías

  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Restaurantes Similares

Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."