"House suitable until dessert, or a piece of plastic pocket dessert was present, well in the background, in the chocolate shop. the server tells us that it's just a piece of plastic, that it's good!!! it leaves the dessert half consumed on the table and turns the heels. Come back and ask us if we want coffee, we politely decline. and when we head to the caisse, we think it is complicated to get an addition... Finally, is deducted from the menu, the price of dessert, but not by removing the price of dessert to the card, but by putting the normal price of the dish on the addition. But going for the money, the worst, is the chef who, of course, does not come to apologize in the room, while my mother comes almost suffocated, but prefers to give irreceivable excuses and finally is more annoying than us, which is not enough, I offer you dessert? But now it's a lack of knowledge of total life, what is the point of working in Georges V? The tone begins to rise: the chef explains: I leave 4,500 dishes, which never happen to me” but still upset, BREF: I prefer to pay the bill, because it will be my fault, to have chosen this dessert, and to never eat again in a restaurant held by this pseudo chef, because finally, the worst thing is to know that it was probably a vacuum dessert or out." and on a supplement of 150€ is the most damaging. Or how to lose a moment of life for 4 customers, ultimately more uncomfortable than the manager.... We're on the head. Yes, it's a trade that's not given to everyone."
