L'Os ou L'Arete - Menú

small nice restaurant where food is really good. The only small hic lacks choice at the beer level. the staff is attentive and attentive. I strongly recommend.

The concept was pleasant. At the end of 8 at the table, we were disappointed. cold and too cooked potatoes, not up to their titles, ingredients that are missing.

arrived on a Saturday night without reservation, with family, we were well received. The meal was simply excellent. My son still remembers his ward. a good welcome and good service with quality, make me return to it very soon.

Rennes restaurant specializing in meat and fish grills. the dishes well presented and especially accompanied by salads, sauces and roasted potatoes just as you need. correct wines and generous desserts. good treatment by staff. Recommended.

very well eaten, original concept very nice to see the kitchen work in front of us. excellent meals. The waiter was very nice. The restaurant is small not too much room. But I wouldn't have liked to be in the cellar, too small a window, but it's my perso idea

about 90% of the time, my wife chooses fish or seafood from a menu, while 80% of the time, I prefer meat or poultry. finding a place that takes both meat and fish seriously was a treat. I can't attest to cooking at the fire of wood, because we dined out by a beautiful evening, but the food certainly had the taste of having been so cooked. I'm not sure it took advantage of potatoes, but everything else was good and cheap.

attracted by the concept and the map interesting, but cooled by the comments on the welcome, we let our greedy talk! and the failed pass !! On the contrary, welcoming of the most charming and pleasant the tasteful meat with its inimitable side of cooking with wood fire we enjoy. the narrow but super clean toilets (it's important)The very busy chef in his kitchen area breathes the professionalism and love of his profession.Beautiful moment! we'll go back

not much to open on Sunday that wasn't pizza or pancakes. stuck with the two for 19:90€ - the bunny field was not bad with hot toasts, happy partner with smoked salmon. My andouletee was well grilled with a smoked edge, the cold salad was a failure, even if the potatoes were pretty good because they cooked on fire. the partner took the tuna - the first offer was still refrigerated inside - came back and a follow-up was well cooked but not exaggerated. The house rose was dull.

We just had dinner in this restaurant? And I can't think worse. kitchen staff mistreated the food. chops of carbonized lamb, while they had been ordered half-cooked, and shrimps flambées as black and the taste of burnt as the lamb. This leads to confusion. But the worst is, I repeat, the abuse of food. Don't fall into the trap. in the end comes the relationship between quality and price. very expensive for what they kick you to eat, to forget that you were there. A nightmare to reindeer, in short.