Maison Chevallot - Carta

for several years we have come and I find in decrease the seriousness and quality there is only to see the meringue

A beautiful little boulangerie in the heart of val d’isere. Incredible food all freshly hand made. Highly recommended.

Dream patisseries. Good bread. The negative is no place for this move and following the sales sites a not very pleasant personal. But the stomach covers these little professional imperfections. Ver carta

I ate. a blueberry cake a feast. Great. every time I come to the mountain I can't m, pass from eating one. of my favorite desserts. only flat near 5th euros for the tartelettes a little expensive

The best French pastry worker, the Maison Chevalierlot also offers a lot of good things in bakery and chocolate factory. test the marylin in their tea room, with a small glass of hot wine, or a hot chocolate. very good, and to the height of their reputation

in the sun on the terrace after the storm of the night and before climbing to the bike (happyly electric !!) this very very very very (almost too) breakfast was excellent and served with the smile. It is true that to choose the Viennese mills it was not necessary to hesitate too long despite the few morning customers. Ver carta

everything is good in this only open bakery in summer val of iser. Sweet pies, cakes, quiches a treat. price a little high but the quality is there. the top of the top are the waffles offered on the terrace, the best I've ever eaten up until then. small flat for the service that remains rather cold. Very good address.

Maison Chevallot was our “go to” place for a quick delicious snack at Val-d’Isère! They are rated as “meilleur ouvrier de France” which is an endorsement of exceptional quality here in France. We loved their blueberry tarts but even their sandwiches made a great lunch snack. Don’t miss their signature hot chocolate made with locally sourced milk which is just something else, and their Beaufort cheese and ham pie which is divine. They also have a huge range of items you can take home Naturally quality creates footfall so try to time your visit not to match peak times which are of course, lunch time and just after the pistes close. Other than those times, we never waited more than 5 minutes.

Great coffee and just amazing patisserie and baking. Love the brioche praline, and the opera and the succes cafe, and the raspberry frangipane tart....week is not long enough to try them all! I have seen quite a few reviews (of this and other places where people feel that they get a bad service if they don 't speak French. Maybe I am lucky in that I speak reasonable French, with a good accent (so I am told anyway but my husband speaks far less and with a pretty awful accent tbh. BUT the fact that he tries makes a huge difference, and we have found this all over France. It is pretty embarrassing hearing English people not even attempting to say anything at all (even merci in French and instea... Ver carta