Mamaeat - Carta

Spitalstrasse 36, Basel, Switzerland

🛍 Huhn, Curry, Italienisch

3.8 💬 344 Reseñas

Teléfono: +41613811616

Dirección: Spitalstrasse 36, Basel, Switzerland

Ciudad: Basel

Menú Platos: 30

Reseñas: 344

"super eating, extremely tasty, the ingredients are definitiw fresh, and the sauces are definitiw not from the dose! at least not from my wait xd the delivery went a little long, but that was for the reasons that the supplier did not reach me"

User User

false food delivered. delivery was fast and eating still warm

Dirección

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Reseñas

User
User

Still love the food after several years of multiple visits per week!


User
User

Good choice for a quick lunch. They serve delicious curry dishes for decent prices.


User
User

I often come here during lunchtime and always enjoy freshly cooked food and friendly staff. Ver carta


User
User

One of the best places in Basel for Thai. Good prices, tastes great and the owner is super nice. Would eat there every day if I could:


User
User

they were still hard and glued together. the masseamancurry has not tasted after erdnuss or as normal masseurin. it was really not good.


User
User

delivery was good. Early reels were unfortunately cold, escape szechuan unfortunately extremely sharp (whether sharply written, but simply too much), otherwise ok. Ver carta


User
User

Large Italian cuisine, highly recommended. Service a little slower than I hope. Although, with her Cc machine, the business card took to an invoice! This would never happen in the USA!!!


User
User

curator: cooler art; a visual personality. crevetten not good, satay early roll very good. main food: - panang was not. nevertheless ok. clean packaging concept without alu and little plastic.


User
User

super eating, extremely tasty, the ingredients are definitiw fresh, and the sauces are definitiw not from the dose! at least not from my wait xd the delivery went a little long, but that was for the reasons that the supplier did not reach me Ver carta

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan. Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Carta • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."