Marmaris Kebab Pizza House

35 Clerk Street, Edinburgh, City of, United Kingdom, EH8 9JH, Edinburgh, City of

🛍 Kebab, Cafés, Pizza, Seafood

3.9 💬 5999 Reseñas

Teléfono: +441316227555

Dirección: 35 Clerk Street, Edinburgh, City Of, United Kingdom, EH8 9JH, Edinburgh, City of

Ciudad: Edinburgh, City of

Platos: 11

Reseñas: 5999

Sitio Web: https://edinburghmarmaris.co.uk/

"This restaurant serves fantastic Adana Kebab and Lamb Döner. The Lamb Döner is made specially and is incredibly delicious. The service is excellent and the homemade chili sauce is outstanding. The prices are also very reasonable given the current economic climate. I highly recommend dining in or getting takeout from this place. They offer a wide selection of Turkish food on the menu. Overall, the prices are very fair considering the economic conditions."

Betül Betül

One of the waiters was rude but the food was delicious.

Dirección

Mostrar Mapa

Reseñas

Martin
Martin

Traditional and delicious, the brochettes are freshly served.


HC
HC

Delicious The service staff are friendly. The restaurant is clean and tidy.


Yahya
Yahya

The food was delicious and definitely worth the price. I highly recommend trying the lahmacun!


Abbie
Abbie

Ordered a chicken and donner kebab and realised when I got home it was donner meat and chicken wings!


Artur
Artur

Doner kebab meat was salty to the point that neither of us could finish each meal off. Really underwhelming for a £10 kebab.


gordon
gordon

You can't beat a good kebab meat laid down on a chopped old granite slab. The meat is seasoned, skewered, and cooked to perfection. Additionally, there is a selection of salads and sauces available.


Ana
Ana

Didn't go in person but ordered a mix kebab online. Arrived earlier than expected and is the best kebab I had in years, very well presented and lovely cooked, taste amazing. I will definitely order again


dmr
dmr

We liked the foods. Meat was fresh and delicious. Prices are reasonable, might be cheaper than Edinburgh average. Available for families. The waiter speaks a little too loudly : staff were friendly and kind. shaslik


Ahmet
Ahmet

This restaurant serves fantastic Adana Kebab and Lamb Döner. The Lamb Döner is made specially and is incredibly delicious. The service is excellent and the homemade chili sauce is outstanding. The prices are also very reasonable given the current economic climate. I highly recommend dining in or getting takeout from this place. They offer a wide selection of Turkish food on the menu. Overall, the prices are very fair considering the economic conditions.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Takeout
  • Takeaway
  • Delivery
  • Television

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."