Maurachbund - Carta

Maurachgasse 11, 6900 Bregenz, Austria

🛍 Fleisch, Hamburger, Vegetarier, Europäisch

4.3 💬 731 Reseñas
Maurachbund

Teléfono: +43557445029,+43557444446

Dirección: Maurachgasse 11, 6900 Bregenz, Austria

Ciudad: Bregenz

Menú Platos: 29

Reseñas: 731

Sitio Web: http://www.maurachbund.at/

"small fine dining house in the center of bregenz. something hidden in a small street with old buildings. very good bourgeois kitchen. but there are also special like asparagus,super citizens. depending on season. very nice service."

Simone Simone

Sehr lecker und freundliches Personal. Ein Lob an die Küche

Dirección

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Reseñas

Markus
Markus

Sehr, sehr gutes Essen. Aufmerksames und freundliches Personal und das Ambiente ist mega!


Oliver
Oliver

Hier stimmt alles. Sehr leckeres Essen, tolle Atmosphäre, super nette Bedienung. Absolut empfehlenswert!


Ernst
Ernst

Nette Bedienung, Speisen sehr gut, auch für Vegetarier. Unbedingt den Kaiserschmarrn mit Zwetschkenröster probieren. Mir schmeckt das Ver carta


Jonas
Jonas

Super Restaurant, Beste Kaiserschmarrn seit langem! Service nett, sehr Flexibel bei der Zubereitung von Gerichten ...Wünsche werden akzeptiert


Enrico
Enrico

Leckere Käsknöpfle gegessen und sehr freundliches Personal. War ein sehr schöner Abend. Die Käsknöpfle kann ich weiterempfehlen und natürlich ein Besuch allgemein.


Pawel
Pawel

Das Restaurant ist mit viel Liebe zum Detail eingerichtet. Man kommt rein und fühlt sich gleich sehr wohl. Die Bedienung war sehr freundlich und aufmerksam Das Essen war ein Traum Ver carta


Corinna
Corinna

unfortunately eat very different, sometimes very good, then again full with caking material in the eat. or meat slices in vegan food.Personal usually very nice, but with exceptions.Totally critical local


Fabian
Fabian

Erster Besuch im Lokal und ganz bestimmt nicht das letzte Mal! Sehr freundliche Bedienung und noch dazu sehr flott. Die Kässpätzle mit Kartoffelsalat sind Top. Aber auch das Essen an den Nachbartischen sah gut aus.


Victor
Victor

small fine dining house in the center of bregenz. something hidden in a small street with old buildings. very good bourgeois kitchen. but there are also special like asparagus,super citizens. depending on season. very nice service. Ver carta

Categorías

  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Hamburger Jugosas y deliciosas hamburguesas hechas con carne de res premium, ingredientes frescos y panes suaves. Personaliza tu hamburguesa con una amplia variedad de quesos, salsas y extras para una experiencia deliciosa. Ver carta
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kinder
  • Büfett
  • Carta
  • Sodexo
  • menú
  • Kellner

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."