Mustard Seed - Menú

we loved our dinner here. cozy vibes, good service. we had corn-chowder, shepard cake, steak and cheesecake and it was all delicious. the suppe was a highlight.

back to the first time in a few years. as always tasty eating, warm and friendly service everything perfect. interesting that the people we have met and about all rave over this place. that says something about his call.

Late lunch with Chicken , orzo salad, garlic and courgettes. Followed by sea bass and steak mains. All delicious. Friendly staff , good wine and with a lively buzz about the place. Definitely worth a visit, recommend booking.

they must make a reservation before they are here, it is always booked. eating was great, nice ambiente. we had the salmon with garnel and curry. also had the huh filled main course, which was something different and one has to try.

a week in Scotland, and the seed was by far the best we had during the trip. it is a slightly elevated restaurant, but it still felt relaxed and casual. had an amazing evening with friends over several bottles of wine and then ended with desserts and an espresso martini. I'm in highlands next time!

al des staffs was very friendly and welcoming and could not do enough for them. the event was lively and although much to do was efficient without feeling in a hurry. there was a good choice to arrange. Eating was delicious, well presented and quite expensive. I would recommend this restaurant. we wanted to do a special job to celebrate our high-time jubilee, and the sensual was not disappointed.

we had an excellent family dinner here. the salmon capital was beautiful, and the children's dishes were received from the same quality as an adult and they loved it. I should have stayed for pudding, but we had to catch a train so we could not stay any longer. the table had a beautiful view over the river and the service was excellent. a highlight of our journey into the inverness. I would also recommend booking as a popular place!

while we visited the highland, we went a few times to the savoury – eating was excellent, the environment was beautifully relaxing, and the staff was incredibly hospitable. on a last visit, however, we were served by a sturn, whose style was “rustic” – swinging narrative and generally persistent I didn’t think until – while they paid for the bill – they insisted “where are you?” (as we go again) we told her that we were visiting london: “No, I mean, “Yes, you, whatever,” they are asking me. with an incredible amount of vote, she continued to count the new years of other cultures – so embarrassing that we were standing on the hunt, talking and walking fast.

this place is excellent. the restaurant itself is beautiful, very chic with view of the deposit. eating is always fantastic. they use local/scottish source products and bring fantastic seafood from all over Scotland. foods are cooked to a high standard, a high standard presented and served by workers who know quite well what they serve and the local area in general. eating is expensive, but they get what they pay. it's worth the bill. booking is an absolute necessity. it is always worth hacking their poor in the last minute when they find themselves in the opposite, but, always book ahead when they know they will be around. the only light negatiw I can think about is that the drinks are too...