Nenetta - Carta

Lungo Mare Lepanto 26, 62017, PORTO RECANATI, Italy

🛍 Kebab, Pasta, Vegetariano, Frutti Di Mare

3.4 💬 5899 Reseñas
Nenetta

Teléfono: +393343771961

Dirección: Lungo Mare Lepanto 26, 62017, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 8

Reseñas: 5899

Sitio Web: https://www.ristorantenenetta.it

"Great seafood for a reasonable price; we ordered 2 fritto misto's and a big plate of mixed grilled fish which were very tasty. To top it off the price was very reasonable. The big plate of mixed grilled fish easily served 2 people and costed...€ 20, which is only € 10 per person. Very cheap! The fritto misto was a tad bit more expensive but just as tasty. The only 2 downsides were the roasted potatoes (sidedish) which were a bit dry, and the chocolate muffin (dessert) which also was a bit dry. In conclusion Ristorante Nenneta is one of the best seafood restaurants in Porto Recanati with very reasonable prices."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Postre

Mariscos

Sopas

User User

Io e la mia famiglia andiamo 3 volte a settimana. Non dico altro.

Dirección

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Reseñas

User
User

Spaghetto alle vongole da manuale Posizione fantastica, cordialità e rapidità nel servizio.


User
User

Menù fantastico e servizio ottimo...lo consiglio a tutti...specialità del posto e mangiare eccellente!


User
User

Antipasti stupendi, mitico lo spaghettino alle vongole per non parlare degli scamponi che non dimenticate mai di riservarmi. Ver carta


User
User

Esperienza piacevole, tavoli ben curati, mangiato un buono ed abbondante antipasto e un delizioso primo! Personale di sala molto brillante. Lo...


User
User

Bellissima la location che permette di rilassarsi in riva al mare ma con dettagli curatissimi. Il personale professionale e brillante. Qualità ottima


User
User

Va bene.... ma! L antipasto grande se è grande ed è per due le portate devono essere per due. Non può esserci sola una cosa per due persone. Anche... Ver carta


User
User

extremely lousy service spoiled the fun (no knives, no wine cooler, extremely long waiting). The food was good but expensive. The location on the beach was beautiful


User
User

great eating on the beach! we were surprised with the grande antipasto many small places from different bites, we absolutely enjoyed it! the seafood pasta is also very beautiful!


User
User

Great seafood for a reasonable price; we ordered 2 fritto misto's and a big plate of mixed grilled fish which were very tasty. To top it off the price was very reasonable. The big plate of mixed grilled fish easily served 2 people and costed...€ 20, which is only € 10 per person. Very cheap! The fritto misto was a tad bit more expensive but just as tasty. The only 2 downsides were the roasted potatoes (sidedish) which were a bit dry, and the chocolate muffin (dessert) which also was a bit dry. In conclusion Ristorante Nenneta is one of the best seafood restaurants in Porto Recanati with very reasonable prices. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Caffè
  • Prenotazioni
  • Carta
  • Posti A Sedere
  • menú
  • Serve Alcolici

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."