Open Kitchen - Carta

Had a Team Building day here! Absolutely fabulous! Thanks all!

An absolute gem. Exceptionally high standard cuisine for the price!

big day in the greene king premium cook! big food and good laugh also: Ver carta

One of my favourite places, amazing food, atmosphere, service, and prices. Just all round perfect amazing special offers. Highly recommend!

A restaurant run by students sounds like a recipe for disaster but how wrong I was. The service and food was better than a lot of other places I have visited. I would say give it a visit and be amazed by the talent of these students.

The food here is great but the best thing is the 2 for 1 cocktails every Thursday and Friday evening! The cocktail are so so good and so affordable can’t get a better deal anywhere in London. Don’t be fooled but the opening times indicated on here though, they open until 9 10pm Thursday and Friday night! Ver carta

I visited London for an event and traveled from Sunderland for it. I discovered an incredible restaurant run by students. I was impressed by the high quality of the food and drinks. The students who served us were extremely confident and polite. A big congratulations to everyone, but a special shout out to Lexi and Tom, who were level 1 students volunteering for a shift. They were so professional. The future of the catering and hospitality industry is in good hands with these students.

The staff are lovely and we had a lovely lunch experience but the food was a little hit and miss. The starters a grilled broccoli dish with new potatoes and a piquant sauce were delicious. The mains weren’t so good. The coq au vin was served with mash and ciabatta which made it quite heavy, and was more like a chicken casserole, and both this and the cod risotto were quite over seasoned and salty. The cod was good though and all meals are beautifully presented. All in all, a lovely experience but the food was a bit hit and miss.

This is the teaching restaurant of Hackney Community College, but I was rather impressed by the food. Comfortable space, good soundtrack and a pretty outdoor area in the back in nice weather. We shared the asparagus to start, which was blanched then griddled and served with a tasty lovage alioli. Good dish and nicely balanced. Nice texture on the home made alioli. My companion's main of hake was really good. Crispy skin. The potato and chorizo accompaniments worked well. My shrimp burger was a little too uniform in taste with every bite the same. Nice deep fried burger though, and the mayo based sauce was surprisingly peppery and full of capers. We shared a dessert of salted caramel and amar... Ver carta