Outlaw's Fish Kitchen

1 Middle St, PORT ISAAC PL29 3RH, PL29 3RB, PORT ISAAC, United Kingdom

🛍 Kebab, Cafés, Seafood, Mexican

4.1 💬 8353 Reseñas
Outlaw's Fish Kitchen

Teléfono: +441208881183,+441208880237

Dirección: 1 Middle St, Port Isaac PL29 3RH, PL29 3RB, PORT ISAAC, United Kingdom

Ciudad: PORT ISAAC

Menú Platos: 13

Reseñas: 8353

Sitio Web: https://outlaws.co.uk/restaurants/fish-kitchen/

"Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different fish. (I'm unable to eat lobster and so had a lovely piece of red mullet instead. I couldn't pick a favourite dish. They were all equally delicious, for different reasons. The Greek wine complemented the fish perfectly. The Cornish limoncello was equally lovely. You have to go. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood, Turbot on the Bone Anchovy Tarragon Butter"

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Carol Carol

1st class, couldn't recommend it highly enough! Food: 5 Service: 5 Atmosphere: 5

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Reseñas

darren
darren

Amazing food in a super relaxing environment. Service was outstanding too x Food: 5 Service: 5 Atmosphere: 5


Dunx
Dunx

Brilliant dinning experience well worth a visit, great set menu expertly chosen and cooked to perfection Food: 5 Service: 5 Atmosphere: 5


bella
bella

beautiful setting, food and service. best birthday meal I could've hoped for!! Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Ver carta


Ninfa
Ninfa

Surley closed?A group of us walk up to the restaurant to have a look as we'd heard great things.Dirty winow sills, the menu board was grubby and the main sign was all dented and damaged.Whats happened to the place?


Audrey
Audrey

Surley closed?A group of us walk up to the restaurant to have a look as we'd heard great things.Dirty winow sills, the menu board was grubby and the main sign was all dented and damaged.Whats happened to the place?!


Leti
Leti

Amazing experience. He tried the current tasting menu and it was beyond excellence. Really good atmosphere and service. The food was top ten. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Ver carta


Dave
Dave

We loved everything about Outlaw’s, it was exceptional. Every dish was delicious and the service was great too. It’s in the prettiest little cottage, which just adds to the incredible charm of the place. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5


Marc
Marc

Haven't been since the price of the set menu increased now more of a special occasion price than a regular treat price and it was excellent in every way. Fantastic food, great service from friendly people, flexible re a gluten free diner. Worth booking ahead for. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood


David
David

Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different fish. (I'm unable to eat lobster and so had a lovely piece of red mullet instead. I couldn't pick a favourite dish. They were all equally delicious, for different reasons. The Greek wine complemented the fish perfectly. The Cornish limoncello was equally lovely. You have to go. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood, Turbot on the Bone Anchovy Tarragon Butter Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Tapas
  • Seating
  • Carta
  • Cash Only
  • menú
  • Mastercard

Restaurantes Similares

Pilchards At Port Gaverne

Pilchards At Port Gaverne

Beachfront, Port Gaverne, Cornwall,Isles Of Scilly, United Kingdom, PL29 3SQ, Cornwall,Isles of Scilly

Carta • Vegan • Seafood • British • Vegetarian


"As long standing visitors to Cornwall, we never fail to stop at Pilchards for lunch or dinner. Even if we are not staying in the area, we always make a detour to enjoy their wonderful food and ambiance. Well what a shock we got on our visit earlier this week! It was 12.30pm and at first we thought it was closed, then we noticed another couple having a coffee. Admittedly, the weather wasn’t the best, but in previous years there could have been a force9 gale and you’d still struggle to find a table during the day or night if you’d not made a reservation. We sat outside to take in the beautiful view even in the grey skies it looks amazing. A very uninspired waitress came over and gave us the menus, didn’t say much and just put them on the table. Menu was different from last time we came but nonetheless we were still looking forward to a treat. There wasn’t a huge choice, again that was fine. We ordered three small plates squid, a chickpea onion bahji, a prawn and mussel Thai green curry and a portion of fries. Drinks were a bottle of water and pint of Korev. Food arrived and plates were tiny (saucer size, not even side plates). Fries were in a small bowl a bit like a cup. Good job we weren’t too hungry! My husband had the squid and said it was ok albeit a bit over cooked and chewy. Bahji was not warmed through fully and mushy in the middle undercooked. Thai prawn and mussel curry was inedible! It resembled a bright green oil slick with two prawns on the top and few tiny mussels mixed in. There was no Thai inspired taste. It had a real bitter taste like green vegetables blended up into a thick smoothie and drizzled with oil. I picked out the prawns and mussels but the sauce was luke warm and inedible. I mentioned this to the waitress when she collected the plates. Not because we wanted it taking off the bill (which it wasn’t), but to give the chef some genuine feedback. If I were a chef and it came back virtually untouched, I’d want to know why! She mumbled something about sorry you didn’t like it and walked off. The bill was £60 for what was less than £10 worth of food if you were to make it. Now, I know that isn’t how to look at it and I wouldn’t have done if the service and ambiance had been top notch and I didn’t have the knowledge of how fantastic it used to be! I asked if it had changed hands and was told it was still owned by the Port Gaverne Hotel. We were shocked, because for it to become so bad, they must have worked really hard at bringing it down! After we left I checked Trip Advisor and saw some mixed reviews of late. This says it all really as some of them were long standing customers like myself and were cancelling future reservations. I imagine if they don’t do something quickly to revert back, it won’t be long before it loses its excellent reputation, if it hasn’t done so already. It needs a new menu don’t try to be a Michelin Star restaurant there’s one in Port Isaac already! Plus that would need an experienced chef which Pilchards doesn’t appear to have. Just go back to serving fantastic fresh food and freshly caught fish. Not precooked or frozen. It needs to review its extortionate prices or produce quality food to reflect them. Finally, employ staff who look like they want to be there and ready to engage with the customers!"